dinner

These Pitmaster-quality St. Louis Ribs are as easy as 3-2-1. This simple and easy to remember method results in perfectly tender and juicy ribs that fall right off the bone....

Bringing the ultimate in pork flavor this twice smoked ham incorporates delicious apple and bacon flavors for a truly savory, sweet Easter Sunday treat. As the spiral cut ham is already pre-cut, this ...

Move over mashed potatoes, the best holiday potato side dish is here. These classic Au Gratin Potatoes are creamy, cheesy, and baked to perfection on the Pit Boss. Layers of thinly sliced potatoes, cr...

They say everything is better with bacon, and smoked brisket is no exception. We seasoned the brisket flat in our Texas-style Pit Boss Lonestar Brisket Rub then smoked it low and slow. Halfway through...

Are you looking for the perfect summertime meal? Maybe you're watching a baseball game and really want to feel like you're there at the ballpark? Or maybe it's Super Bowl Sunday and you want to serve ...

Give steak a little boost by adding bacon into the mix. These bacon wrapped steaks are easy to prepare and cook on the grill over a hot flame in minutes....

If you are looking for a savory and hearty dish this holiday season or just a quick and easy weeknight recipe, you simply can't top this bacon-wrapped venison. This wild game meat is not only deliciou...

These keto-friendly, Bacon Wrapped Stuffed Chicken Breasts are literally oozing with flavor. Made start-to-finish on the Pit Boss Platinum Series KC Combo Grill, the mouthwatering garlic, mushroom, an...

"The Burton Family Secret Burger Recipe is a hometown favorite amongst all NASCAR Fans." – Ward Burton, NASCAR Legend This recipe uses freshly harvested bear meat from Virginia – and mixe...

You're not a barbecue master until you've smoked a packer beef brisket cut Pit Boss style. This one uses the cooler method to rest the barbecue beef brisket, to improve texture and overall appearance....

You haven't experienced a real burger until you've tried these epic stuffed Beer Can Burgers. Grab a beer or soda can and use it to form a bowl shape into your ground beef. Stuff it with cubed creamy ...

This Easy Smoked Ribs recipe takes little effort but delivers big, sweet pork flavors. Using 2 racks of baby back ribs, the low and slow four and a half hour smoke renders them juicy, smoky and delici...

This delicious beer braised BBQ pork butt is guaranteed to satisfy even the pickiest eater in your family. It's delicious and versatile: it can be served by itself or in a sandwich and is perfect to m...

This melt-in-your-mouth beer braised pork belly is a show-stopping meal for any occasion. Slow braised in beer and a sticky sweet Asian sauce, the result is what bacon dreams are made of. Serve it up ...

Channel the flavors of the bayou with this traditional grilled Blackened Catfish. The mildness of catfish serves as the perfect foundation for the intense smoky and spicy Creole flavors. Finish with a...

Irresistibly crispy and tender, braised pork carnitas are a mouthwatering addition to tacos, tostadas or any of your favorite Mexican dishes. Similar to burnt ends, tender and juicy pork chunks are br...

Looking for the perfect Taco Tuesday recipe? Try out our version of Carne Asada Tacos. The combination of the Pit Boss All Purpose Rub and wood-fired smoky flavor make this recipe a must try....

Cedar Plank Salmon with a wood-fired twist! This cedar plank salmon recipe is just as easy as it is delicious. The best part? We paired it with homemade dill and caper compound butter and next-level w...

This stuffed burger recipe delivers a smoky, juicy patty of ground meat with a kick. Stuffed with cheddar cheese, ranch, and jalapeno, one bite and you'll be delighted by the tangy southwestern flavor...

These bossin' cheese stuffed pork chops with potato are a whole meal rolled into one! Loaded with gooey cheddar cheese and hash browns, sour cream and more! A hearty and decadent meal, these chops are...

If you're looking to spruce up your grilled steak, these cheesy stuffed steak rolls are here to impress. These steak spirals are cut from a flank steak, then stuffed with a mouthwatering mixture of ch...

Your two favorite comfort foods collide in this easy and decadent Chili Mac and Cheese. Made in just one pot and finished to perfection on the pellet grill, this creamy, gooey concoction will be loved...

Just when you thought smoked brisket couldn't get any better, this Chili Pepper Rubbed Brisket is here to prove you wrong. This version starts with a smoky and spicy Chili Pepper Rub made from toasted...

Just like your favorite takeout dish, this Chinese BBQ Pork Tenderloin is filled with irresistible sweet and tangy flavors. Also known as Char Siu, this pork tenderloin is marinated in an Asian-style ...

If you want lighter fare than beef but still desire red meat, lamb is a succulent choice. While lamb ribs may seem smaller than their pork and beef counterparts, they certainly aren't lacking in the f...

Family dinner just isn't the same without a smoked spiral ham on the table. Made with a homemade apple cider and honey mustard glaze, this spiral ham recipe is perfectly sweet, smoky, and cider-y, and...

Hot, fast, and crispy in a finger-lickin' glaze, this quail recipe is perfect for your next weeknight meal. The quail combined with our Boss Rub and the citrus honey glaze provides a unique combinatio...

We're going back to basics with this Classic Smoked Pulled Pork Recipe. Braised low & slow for up to 18 hours, this recipe is a true testament to your BBQ patience. Enjoy this homemade pulled pork...

Elevate your baby back rib game by including a splash (or flood!) of Coca-Cola classic to your recipe!...

In this episode of Blue Ribbon BBQ, Lee Ann Whippen shows us how to make juicy and delicious competition-style chicken thighs on a Pit Boss pellet grill! Lee Ann share tips like how to trim and prep y...

A classic American side dish made better by brisket! These Cowboy Beans with Leftover Brisket are sure to steal the show at your next cookout. Loaded up with pinto beans, smoky brisket, jalapenos, and...

Take your Thanksgiving to the next level by transforming your pre-cooked ham into a family-favorite meal! The ham is coated with Pit Boss Pecan Maple Walnut Rub, which gives this classic holiday dish ...

Let us introduce you to your new go-to rib recipe. These Dry Rub Smoked Ribs require little effort for big flavor! All you need is a rack of ribs, your favorite rub, and a bit of time in the smoker fo...

For this easy brisket recipe, we stripped it down to the essentials: Beef and a flavorful rub. With just two ingredients and a pellet grill, all you have to do is trim the brisket, apply the rub, and ...

Looking for a recipe that requires very little prep work? Well, the name of this one says it all. Roll out these Easy Ribs for a dish everyone will think you broke a sweat for. Go ahead and let 'em th...

In this episode of Blue Ribbon BBQ, Master of 'Cue Champion, Erica Blaire shows us how to smoke Fresh Johnsonville Grilling Sausage to perfection on her Pit Boss wood pellet grill. She'll also share t...

Chef Shaun O'Neale (MasterChef Season 7 Champion, DJ, Author of My Modern American Table) serves up his take on homemade mac and cheese. This Five Cheese Mac and Cheese uses flavorfully rich and nutty...

Enjoy a restaurant-quality meal at home, with no reservation required! Flame-broiled tomahawk steak ordered directly through KC Cattle Company and paired with broken basil, balsamic reduction, an...

This smoked brisket sandwich is filling and full of the sweet and tangy flavors Georgia BBQ is known for. The peach preserve, BBQ, and Bourbon rub will have you licking your fingers after each bite of...

These tasty Green Chile Shredded Beef Sliders are perfect for game day or a lazy Sunday! Tender beef with green chilis and cheese make mastering a beef roast on the pellet grill a breeze. Serve these ...

Homemade enchiladas, the Pit Boss way! These Steak Enchiladas Verde start with tender and flavorful marinated flank steak, cooked to perfection on the Pit Boss Platinum Series KC Combo griddle side th...

Grilling a 40 oz. steak on your Pit Boss is the perfect way to break in a new grill, or to impress your friends and family with your BBQ skills. Follow these simple steps to grill your very own porter...

This fajita recipe is the perfect addition to your National Gluten Free Day menu. It requires just a few ingredients, including our Pit Boss Sweet Heat Rub, and simple preparation. The easy beef flank...

Get your surf on with these deliciously buttered grilled lobster tails. Brushed with a tasty garlic, butter, and chives sauce, the lobster tails are then grilled to perfection on a Pit Boss Wood Pelle...

Looking for a pork pellet grill recipe? This grilled pork tenderloin is not only easy to make, but delicious. With smoky flavors only a Pit Boss could deliver. Grilled with olive oil, brown sugar, and...

Looking for an entree for dinner that will impress your friends and family? Then look no further than this Grilled Rack of Lamb! This recipe is easy to prepare and quick to cook. The result is a delic...

This quick and easy grilled skirt steak recipe combines our Pit Boss Smoked Salt & Pepper Rub with garlic and mustard for a juicy and tangy plate of beef. Combine with a salad or potato and veggie...

Achieve perfectly grilled steaks at home with this Grilled Steak Recipe. Seasoned with our Chop House Steak Rub, these steaks are flavorful, juicy, and tender....

In the mood for pizza? Well, another perk of owning a Pit Boss is that you can create delicious, wood-fired pizza whenever that craving hits. This Grilled Supreme Pizza recipe will walk you through ho...

Don't be intimidated by grilling tomahawk steak. Follow along with our Grilled Tomahawk Steak recipe to get it just right....

There's nothing better than a juicy, tender steak. This delicious, Grilled Tri Tip with Cajun Butter will be an instant favorite. If you're craving beef with some classic Cajun spices, then this recip...

Perfect for a Sunday dinner or your holiday feast, this Grilled Whole Chicken with Sausage and Apple Stuffing is packed with savory fall flavors. A generous rub in sweet 'n tangy Pit Boss Tennessee Ap...

On this Episode of Backyard Bosses, Kara @ScaleAndTailor, shows us how to make Hanging Pork Back Ribs! These pork back ribs were seasoned up with Pit Boss Sweet Heat Rub before hitting the Champion Ba...

Channel your inner pit master with these delicious Hanging St. Louis-Style Ribs. When hung and smoked vertically in the Pit Boss Platinum Series Lockhart, the fat and juices run down the length of the...

Say aloha to a delicious backyard barbecue experience with this Hawaiian Pork Butt! Learn how to master the smoked pork shoulder with this simple, delicious recipe that is perfect for your pellet smok...

Prime Rib + Pit Boss Grills, now that is a holiday meal to remember. Our special holiday prime rib recipe combines bacon, butter, 3 Pit Boss spices, and Pit Boss wood-fired smoke to make an unforgetta...

If you haven't tried injecting your grilled turkey, then you're in for a treat! Infused with a homemade broth and herb injection and smoked on the Pit Boss wood pellet grill, this classic recipe is gr...

Serve these delicious Jalapeno Burgers with Bacon, Grilled Jalapenos and Pepper Jack Cheese for a spicy kick at your next barbecue or tailgate! If you're looking to mix up your dinner routine, these j...

Kansas City Style Championship Ribs properly prepared, and cooked, BBQ Ribs are always a favorite. Here is a simple recipe that from Pitmaster BBQ Bob Robinson that has won him a few competitions in t...

This recipe is simple and produces a moist, flavorful rib with the perfect bite!...

For anyone looking for the perfect snack for race day, this recipe is for you! Taken straight from the shop crew over at Kaulig Racing, this Skillet Pimento Cheese Cornbread takes classic cornbread in...

Spring Grilling at its finest! This Rack of Lamb recipe features a fresh rosemary mint compound butter that will have your friends and family coming back for more. The best part? Everything's done on ...

Take your tri tip up a notch with Pit Boss ambassador Lee Ann Whippen's Teriyaki Grilled Tri Tip Steak recipe. Our Cherry Blend Hardwood Pellets help bring out the sweet notes in this unique take on a...

Fuel up for the big game with the Loaded Game-Day Bacon Burger. The beef and pork combo burger is packed with mac and cheese and wrapped with bacon for a delicious and filling dish that's sure to be a...

Life is too short for a boring burger. That's why you should load your grill with Lone Star Stuffed Brisket Burgers. These tasty burgers are filled with cheese and bacon and grilled to perfection....

Classic mashed potatoes get a wood-fired upgrade in this simple side dish recipe. By roasting your potatoes on your pellet grill or smoker, they're infused with the smoky flavor of hardwood BBQ pellet...

Get the flavor of Memphis barbecue in your backyard with this Beef Brisket recipe. Simple to prep, this brisket cooks low and slow for the ultimate smoky flavor...

Piled high with delicious meatballs, char-grilled asparagus, and parmesan cheese, this meatball flatbread is perfect for a weeknight dinner at home! Cooking Method 🔥 This recipe calls for a touch...

Gone are the days of boring, regular hamburgers! By adding sliced mushrooms, onions, and Swiss cheese to your beef patties, you've leveled up your griddle game with these easy (and cheesey) Mushroom S...

This grilled prime rib with mustard crust recipe is a wonderful main event for a holiday meal or festive gathering. Wow your friends and family with one of the best beef cuts available. With the natur...

Are you a fan of fried chicken and spice? Then you're going to love this Nashville Hot Chicken Sandwich! The chicken is first smoked then fried for a mouth-watering finish. Piled high with coleslaw, d...

It's getting Nashville hot in here! These finger-licking good chicken wings are juicy and smothered in a Nashville-style hot sauce for a kick of cayenne heat with a hint of brown sugar sweetness. Cool...

This Pan Seared Ribeye Steak is a sizzling new way tocook your favorite cut of beef. Instead of cooking directly on the grill grates, the ribeye steak is basted in a Pit Boss Chop House Rub and herb-i...

Skip the drive thru and serve up something your family will really want for dinner. Quick and easy to prepare, these Pepper Jack Bacon Burgers are an ideal weeknight recipe....

Smoked pulled pork is one of those classic barbecue staples with several regional variations. This Perfect Pulled Pork recipe will show you how to smoke a pork butt low and slow for meat that is so ju...

Philly Cheesesteak Sandwiches are legendary-- and for good reason. Filled with tender, thinly sliced ribeye, gooey provolone cheese, and caramelized onions tucked into a buttery, toasted hoagie roll, ...

Take a new approach to pork tenderloin and elevate the experience by smoking and stuffing it. This Stuffed Pork Tenderloin is filled up with salsa which lends spice and helps keep it moist during the ...

Have a craving for burnt ends but don't have time for a brisket? These Poor Man's Burnt Ends are perfect to fulfill that barbecue craving in half of the cook time! Made with chuck roast, these delicio...

This one-pot chili recipe is best served with friends and family on a crisp fall evening, and makes the perfect easy weeknight dinner. This time, ditch the stovetop and make this Pork Green Chili righ...

Serve up something delicious for your family and friends when you try our Prime Rib Roast recipe. Seasoned with our Boss Rub, this prime rib roast also gets a boost from the unmatched smoky flavor of ...

Want to learn how to make southern smoked pulled pork the easy way? This smoked pulled pork pellet grill recipe allows you to set it and forget it after an initial sear to brown the skin of the pork s...

These cheesy pulled pork taquitos are what tailgating and big game dreams are made of. Shredded low-and-slow smoked pork shoulder is tossed with tangy BBQ sauce, sour cream, and cheddar cheese then ro...

The Pumpkin Spice Pork Ribs are a barbecue classic with a holiday twist. This easy-to-follow recipe is seasoned with Pit Boss Pumpkin Spice Rub, wrapped with apple juice and butter, and smoked until p...

This easy but elegant recipe is grilled to a perfect tender medium-rare! This recipe uses a garlic rosemary rub for a robust, juicy flavor on the grill. It will be the star of the show and it makes fo...

Strike the right balance of sweet and savory when you make these Raspberry Chipotle Pork Ribs. A simple mix of barbecue sauce, raspberry jam, and seasoning perfectly complements the flavor of the ribs...

Have you ever had bacon wrapped steaks at your local steakhouse and wonder how they get such a nice sear on such a thick cut of ribeye without it being raw inside? This recipe uses the reverse sear me...

To sear or reverse sear? When it comes to steak, that is the question. Although if you have a thicker cut of beef, there really is no doubt as to which method to choose if you want your steak to be a ...

Turn your backyard into a Brazilian steakhouse with this easy and delicious Picanha Steak. This version is generously seasoned and reverse seared on the Pit Boss Platinum Series KC Combo until smoky a...

The reverse sear has recently gained popularity over the regular sear and for good reason. It's just a great way to cook a thick steak to a perfect internal temperature while keeping a full-flavored c...

Serve up these Rib-Eye Steaks with Herb Butter for dinner – no special occasion necessary. An overnight marinade of red wine, rosemary, and garlic makes for tender and delicious steaks. Finish t...

No need for dinner reservations when you can make the perfect ribeye at home. This recipe delivers a delicious, juicy steak with flavor packed in every bite thanks to our Chophouse Steak Rub. Just fol...

This is a simple meal that your whole family will enjoy! All you need is a few ingredients, a cast iron pan, and your smoker!...

Lamb doesn't just have to be for Easter! These grilled lamb chops are a delicious and easy way to try a new protein and impress your family and friends. For an extra impressive finish, garnish with sp...

Shrimp scampi made super simple! This simple and flavorful shrimp scampi is made start to finish on the Pit Boss griddle for easy prep and easy cleanup. The shrimp are cooked up in minutes in a garlic...

Infuse smoky and spicy notes into a delicious and tender sirloin with a crunchy crust. This reverse sear sirloin steak recipe is topped with a tangy Chimichurri sauce and allows you to get a crispy ch...

Low and slow is the way to perfecting this dish. Caught your afternoon meal, try this recipe out and taste the most amazing rabbit you've ever had with minimal effort....

Fire up your griddle and achieve the perfect smash burger right at home or at your next tailgate. These cheeseburgers are piled high with bacon, caramelized onions, and jalapenos....

What could be better than trying out this smoked and seared rack of lamb recipe? Making it on the Pit Boss and sharing it with someone you love. Don’t be intimidated by taking on this meat cut. ...

The ultimate comfort food gets the Pit Boss treatment by adding real hardwood smoked flavor. This smoked mac and cheese goes a step further adding Applewood bacon into the mix for a truly delicious si...

Simple yet flavorful, these Smoked Beef Back Ribs are filled with big beefy flavor. Like pork baby back ribs, beef back ribs come from the portion of rib closest to the spine. While they have less mea...

These Smoked Beef Short Ribs are first smoked on the Pit Boss for 2 hours, naked on the grill gates, for maximum flavor absorption. After reaching an internal temperature of 145F where the meat can no...

Let's face it, there are some brisket recipes out there that have way too many steps, and it can be intimidating for anyone that isn't quite a BBQ expert! But if you’re in need of an easy smoked...

If you own a Pit Boss Pellet Grill or Vertical Smoker you've either made brisket before or it's on your to-do list. The question then becomes, what to do with all that leftover beef? Well, that's exac...

Corned Beef is one of the most popular ways to utilize the brisket beef cut. This St. Patrick's Day traditional recipe originated in Ireland where it was dubbed Corned Beef because of the large size o...

If you're in the mood for flavorful, fall off the bone ribs, give these Smoked Dino Ribs a try. This recipe calls for both our Kansas City BBQ Sauce and Chicago BBQ Rub, which is a winning combination...

"Frogging" your chicken is one of the best ways to acheive that golden and crispy skin we all love, while maintaining juiciness throughout the meat. This whole chicken is first seasoned with Pit Boss ...

While turkey has its place in holiday food traditions, it's common in the South for guests to gather around a steaming pot of Cajun gumbo instead. Most families have their own recipe that's been passe...

This Smoked Leg of Lamb has it all. The curry spices, garlic, and honey really complement this particular cut of meat. Paul @wicked.bbq shows us how to make this flavorful meal start to finish that'll...

A meal fit for a king, this Smoked Pork Crown Roast is a showstopper that is incredibly easy to make. A double rack of meaty pork ribs is wrapped in a crown shape, royally rubbed down in our Chicago B...

Looking for a showstopper recipe this Holiday season? Look no further! The Pork Loin is rubbed with Pit Boss Bourbon Apple Spice for a unique and sweet-buttery flavor and smoked with Pit Boss Hickory ...

Smoky, spicy, beefy, need we say more? This Texas Chuck Roast Chili starts with hearty pieces of chuck roast, mixed with jalapenos, chili peppers, cumin, chipotle, all simmered up on the grill. The be...

If it's cool outside and you're looking for that perfect dish to warm you up, it's very hard to go wrong with chili. It's just one of those dishes that seems to hit all the right notes if you want tha...

Here is a simple and delicious turkey recipe that delivers a perfectly brined and smoked bird for your next Thanksgiving feast....

Get those mouthwatering beefy nuggets without having to smoke an entire brisket with these Tri Tip Burnt Ends. Also known as Santa Maria steak, the tri tip roast cut is heavily marbled, making it simi...

Onion rings, bacon, and cheese - oh my! These Western Bacon Burgers are piled high with all of the above and drizzled with barbecue sauce for a burger with unbeatable flavor in every bite....

There's something to be said about harvesting your own meat and then cooking up something like elk steaks on the grill for your friends and family. A certain amount of pride can be had for procuring s...

This Smoked Whole Chicken recipe is perfect on a pellet grill or smoker for the perfect kiss of smoke. Topped with a honey glaze for maximum flavor, this one makes for an easy dinner. ...

A new take on both the classic smoked pork loin and the iconic Cuban Sandwich, the Almirola Family Cuban Stuffed Pork Loin, named after a recipe from Pit Boss Ambassador Aric Almirola's heritage, will...