Carne asada with cotija cheese, onions and cilantro

Carne Asada Tacos

Carne Asada Tacos

Category Beef Cinco de Mayo Kid Friendly Smoke Dinner Game Day
Servings 4
Prep Time 3 Hours
Cook Time 10 minutes

Looking for the perfect Taco Tuesday recipe? Try out our version of Carne Asada Tacos. The combination of the Pit Boss All Purpose Rub and wood-fired smoky flavor make this recipe a must try.

Author:
Pit Boss Kitchen
Carne asada with cotija cheese, onions and cilantro

Ingredients
  • 2 Limes, Juiced
  • 1 1/2 lbs Steak, Skirt
  • 8 Tortilla

Special Tools
  • Large resealable plastic bag

Directions
  1. Start your Grill on ''smoke'' with the lid open until a fire is established in the burn pot (3-7 minutes).
  1. Preheat to 400°F. Place the steaks on the grill, and grill them for 4-8 minutes, then flip the steaks and grill for an additional 4-8 minutes.
  1. Remove steaks from the grill, loosely cover them with foil, and let them sit for 5-10 minutes. Next chop the steaks into pieces and serve with tortillas and any desired toppings.
Recipe Note

This recipe can be cooked on any of our Pit Boss Grills wood pellet smokers, our vertical pellet smokers, or any of our barbecue grills using the A-Maze-N smoker accessory wood pellet burners.