1 Beef Soup, Campbells Can
1 - 12 to 14 lb Packer Beef, Brisket
You’re not a barbecue master until you’ve smoked a packer beef brisket cut Pit Boss style. This one uses the cooler method to rest the barbecue beef brisket, to improve texture and overall appearance.
Seems like although most everyone who buys a pellet smoker wants to try smoking a brisket at least once in their journey. Few, however, make it past that first smoke with the confidence to try again. Use these easy to follow instructions which detail the process step by step so you can get a tender and juicy brisket cooked all on your pellet grill.
Master this one and you’ll be the reigning BBQ king or queen of your block.
Fill the hopper with Competition blend pellets for award winning smoky aroma.