Seafood

Follow this recipe to make delicious Blackened Salmon. Seasoned with minced garlic, cayenne pepper, and Pit Boss Sweet Rib Rub, it's so full of flavor that you will never think of Salmon recipes the s...

Tailgating in Baltimore? We've got you covered! This Smoky Crab Dip features fresh lump crab and unmatched wood-fired flavor from the Pit Boss. Easy to throw together, this cheesy and delicious dip is...

Channel the flavors of the bayou with this traditional grilled Blackened Catfish. The mildness of catfish serves as the perfect foundation for the intense smoky and spicy Creole flavors. Finish with a...

A healthy and delicious protein, salmon is a preferred seafood because it tends to lack that fishy smell that can be off-putting to some. It's a favorite date night or weeknight protein because salmon...

Cedar Plank Salmon with a wood-fired twist! This cedar plank salmon recipe is just as easy as it is delicious. The best part? We paired it with homemade dill and caper compound butter and next-level w...

Smoked Salmon is a great way to enjoy wood-fired meat without having to labor over the grill all day. Since it only takes a relatively short amount of time to cook, this is a popular dish among seafoo...

The holidays are all about spending time with those you love, and a lot of those gatherings happen around the dinner table. Try our recipe for Cioppino, inspired by the traditional Italian holiday mea...

This succulent shrimp is stuffed with crab rangoon filling, wrapped in salty prosciutto, and cooked on a Pit Boss wood pellet grill for that added smoky flavor. Served with a homemade and easy spicy d...

Get your surf on with these deliciously buttered grilled lobster tails. Brushed with a tasty garlic, butter, and chives sauce, the lobster tails are then grilled to perfection on a Pit Boss Wood Pelle...

Take your taco Tuesday game up a notch with these Grilled Mahi Mahi Tacos. They're easy to make with a flavorful Pit Boss rub and complete with a mango and avocado salsa. These fish tacos come togethe...

Oysters on the half shell with a squeeze of citrus are delicious, don't get us wrong, but adding a kiss of wood-fired flavor from the Pit Boss takes them to the next level. This oyster trio recipe fea...

Kick your party up a notch (or two) with Grilled Shrimp and serve it with a creamy and spicy Cajun Dip. This homemade appetizer is loaded with bold Cajun flavors and just the right amount of heat and ...

This Grilled Spicy Lime Shrimp is a simple way to prepare seafood with a kick! The sweet and spicy flavor comes from the Pit Boss Sweet Heat Rub and a bit of lime juice. After marinating, they're load...

Reverse-seared steak and buttery sauteed shrimp collide in this unbeatable Surf and Turf recipe. All you need are a few simple ingredients, and a Pit Boss, and you're good to go!...

An easy yet delicious smoked take on this New England classic that combines the delicious flavor of lobster with the amazing flavor of Pit Boss pellets. Finished with a homemade sauce that's easy to t...

Sweet, savory, and easy to make – what's not to love about this Honey-Soy Glazed Salmon recipe? Simply marinate the salmon in an 8-ingredient sauce before tossing on the grill, and you can have ...

This 3-ingredient Lemon Smoked Salmon is so tasty, you'll have everyone begging you for the recipe. All it takes is a bit of Pit Boss seasoning, dill, and lemon slices layered over fresh salmon. We re...

It's all in the glaze! Take your grilled cedar plank salmon up a notch (or three) with an easy raspberry chipotle glaze. Made with Pit Boss Sweet Heat BBQ Sauce, chipotle puree, and raspberry preserve...

If you're a fan of burnt ends, you have to try this seafood spin on the classic dish. These Salmon Burnt Ends are brined overnight with brown sugar, honey, and our Pit Boss Maple Chipotle Rub before h...

This seared ahi tuna steak is a show stopping seafood appetizer or dinner for a special occasion! It is perfect to cook on the pellet grill and will deliver restaurant quality flavors at home. This re...

Get all the flavor of a Cajun shrimp boil in one appetizer when you try these Shrimp Boil Nachos. Layers of creamy cheese sauce, sausage, shrimp, and corn are poured over a bed of kettle chips for an ...

Shrimp scampi made super simple! This simple and flavorful shrimp scampi is made start to finish on the Pit Boss griddle for easy prep and easy cleanup. The shrimp are cooked up in minutes in a garlic...

Spicy grilled shrimp are the star of this taco recipe! Fire up your griddle or grill to create delicious Shrimp Tacos with Lime Crema. Warm corn tortillas are filled with the juicy seasoned shrimp, pe...

Get the grill fired up for game day and try this easy and delicious clam chowder dip recipe! Make this dip for your next football party or tailgate and score points with friends. This creative twist o...

Today, we're throwing down Southern Preserved Lemon & Chili Shrimp on the Pit Boss Pellet Grill! Preserved Lemons are most thought of as an African, Middle Eastern, or Mediterranean ingredient. Ho...

The perfect weeknight recipe does exist. Light, healthy, and packed with flavor, these Sweet Chili Salmon Skewers require just a few ingredients, minimal prep, and come together in minutes on the grid...