.,, Recipes | Pit Boss® Grills

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A.J. Allmendinger's Blackened Salmon

Follow this recipe to make delicious Blackened Salmon. Seasoned with minced garlic, cayenne pepper, and Pit Boss Sweet Rib Rub, it's so full of flavor that you will never think of Salmon recipes the s...

tasty looking Blackened Catfish

Blackened Catfish

Channel the flavors of the bayou with this traditional grilled Blackened Catfish. The mildness of catfish serves as the perfect foundation for the intense smoky and spicy Creole flavors. Finish with a...

Cedar Plank Salmon

A healthy and delicious protein, salmon is a preferred seafood because it tends to lack that fishy smell that can be off-putting to some. It's a favorite date night or weeknight protein because salmon...

slice of salmon with butter and salt on top of wooden cutting board in front of Pit Boss Grill

Cedar Plank Salmon with Dill Compound Butter

Cedar Plank Salmon with a wood-fired twist! This cedar plank salmon recipe is just as easy as it is delicious. The best part? We paired it with homemade dill and caper compound butter and next-level w...

Cedar Smoked Salmon

Smoked Salmon is a great way to enjoy wood-fired meat without having to labor over the grill all day. Since it only takes a relatively short amount of time to cook, this is a popular dish among seafoo...

delicious looking Grilled Lobste

Grilled Lobster Tails

Get your surf on with these deliciously buttered grilled lobster tails. Brushed with a tasty garlic, butter, and chives sauce, the lobster tails are then grilled to perfection on a Pit Boss Wood Pelle...

Grilled Mahi Mahi Tacos

Take your taco Tuesday game up a notch with these Grilled Mahi Mahi Tacos. They're easy to make with a flavorful Pit Boss rub and complete with a mango and avocado salsa. These fish tacos come togethe...

Grilled Shrimp With Cajun Dip

Kick your party up a notch (or two) with Grilled Shrimp and serve it with a creamy and spicy Cajun Dip. This homemade appetizer is loaded with bold Cajun flavors and just the right amount of heat and ...

Grilled Spicy Lime Shrimp

This Grilled Spicy Lime Shrimp is a simple way to prepare seafood with a kick! The sweet and spicy flavor comes from the Pit Boss Sweet Heat Rub and a bit of lime juice. After marinating, they're load...

Honey-Soy Glazed Salmon

Sweet, savory, and easy to make – what's not to love about this Honey-Soy Glazed Salmon recipe? Simply marinate the salmon in an 8-ingredient sauce before tossing on the grill, and you can have ...

Yummy salmon burnt ends

Salmon Burnt Ends

If you're a fan of burnt ends, you have to try this seafood spin on the classic dish. These Salmon Burnt Ends are brined overnight with brown sugar, honey, and our Pit Boss Maple Chipotle Rub before h...

Seared Ahi Tuna Steak

This seared ahi tuna steak is a show stopping seafood appetizer or dinner for a special occasion! It is perfect to cook on the pellet grill and will deliver restaurant quality flavors at home. This re...

Shrimp Boil Nachos

Get all the flavor of a Cajun shrimp boil in one appetizer when you try these Shrimp Boil Nachos. Layers of creamy cheese sauce, sausage, shrimp, and corn are poured over a bed of kettle chips for an ...

Tasty looking Shrimp Scampi

Shrimp Scampi

Shrimp scampi made super simple! This simple and flavorful shrimp scampi is made start to finish on the Pit Boss griddle for easy prep and easy cleanup. The shrimp are cooked up in minutes in a garlic...

Shrimp Tacos with Lime Crema

Spicy grilled shrimp are the star of this taco recipe! Fire up your griddle or grill to create delicious Shrimp Tacos with Lime Crema. Warm corn tortillas are filled with the juicy seasoned shrimp, pe...