Put your leftover brisket to good use and make savory Brisket Rolls! This recipe features leftover brisket rolled up in a fluffy pre-made pizza dough with cheddar cheese, and jalapenos, then smothered...

Born in New York City, this chopped cheese sandwich recipe is the real deal! Great for your next weeknight meal or gameday snack. This sandwich is cooked entirely on the Pit Boss Ultimate 5-Burner Gri...

In this episode of Blue Ribbon BBQ, Hall-of-Fame Pitmaster Lee Ann Whippen shows us how to smoke a Competition-Style Brisket low and slow on the Pit Boss Wood Pellet Grill. She'll also share tips and...

What could be better than trying out this smoked and seared rack of lamb recipe? Making it on the Pit Boss and sharing it with someone you love. Don’t be intimidated by taking on this meat cut....

Spring Grilling at its finest! This Rack of Lamb recipe features a fresh rosemary mint compound butter that will have your friends and family coming back for more. The best part? Everything's done on...

This Smoked Leg of Lamb has it all. The curry spices, garlic, and honey really complement this particular cut of meat. Paul @wicked.bbq shows us how to make this flavorful meal start to finish that'll...

Family dinner just isn't the same without a smoked spiral ham on the table. Made with a homemade apple cider and honey mustard glaze, this spiral ham recipe is perfectly sweet, smoky, and cider-y, and...

This one-pot chili recipe is best served with friends and family on a crisp fall evening, and makes the perfect easy weeknight dinner. This time, ditch the stovetop and make this Pork Green Chili righ...

Boring burnt ends, step aside! We're combining everyone's favorite smoked appetizer with flavors like habanero, honey mustard, and apple cider for a crowd-pleasing finger food that is guaranteed to im...

As the Holiday season comes to a close, you might be faced with the age-old question: What can I do with all this leftover turkey? Here in the Pit Boss Kitchen, no food goes to waste — especiall...

In this episode of Blue Ribbon BBQ, Lee Ann Whippen shows us how to make juicy and delicious competition-style chicken thighs on a Pit Boss pellet grill! Lee Ann share tips like how to trim and prep y...

These wings combine the smoky flavor of Pit Boss pellet-smoked chicken with a sweet and spicy sauce inspired by traditional Korean cuisine. The perfect addition to your next week night meal, these win...

Today, we're throwing down Southern Preserved Lemon & Chili Shrimp on the Pit Boss Pellet Grill! Preserved Lemons are most thought of as an African, Middle Eastern, or Mediterranean ingredient. Ho...

This succulent shrimp is stuffed with crab rangoon filling, wrapped in salty prosciutto, and cooked on a Pit Boss wood pellet grill for that added smoky flavor. Served with a homemade and easy spicy d...

The perfect weeknight recipe does exist. Light, healthy, and packed with flavor, these Sweet Chili Salmon Skewers require just a few ingredients, minimal prep, and come together in minutes on the grid...

Looking for a zingy and flavorful side dish? This sesame and ginger broccolini is perfect for you! Lightly grilled on the Pit Boss and then tossed in ginger and dijon mustard sauce, these are unbeliev...

Fun and delicious, these chimichurri roasted carrots will look beautiful alongside your favorite proteins for any occasion. Simply seasoned, then topped with a bright and tangy chimichurri sauce, thes...

Packed with flavor and cooked to perfection on the Pit Boss, this brown butter & curry roasted cauliflower is the perfect way to step up your side game! This fire-roasted recipe will impress your...

"The Burton Family Secret Burger Recipe is a hometown favorite amongst all NASCAR Fans." – Ward Burton, NASCAR Legend This recipe uses freshly harvested bear meat from Virginia – and mixe...

If you are looking for a savory and hearty dish this holiday season or just a quick and easy weeknight recipe, you simply can't top this bacon-wrapped venison. This wild game meat is not only deliciou...

Low and slow is the way to perfecting this dish. Caught your afternoon meal, try this recipe out and taste the most amazing rabbit you've ever had with minimal effort.