These quick and easy grilled beef filets are perfect to feed a large crowd, or a small group. And, as the name suggests, they'd be a great addition to your next cocktail party menu. With a cook time o...

Grilling a 40 oz. steak on your Pit Boss is the perfect way to break in a new grill, or to impress your friends and family with your BBQ skills. Follow these simple steps to grill your very own porter...

There's no better way to polish off a summer afternoon than with a hearty steak sub, grilled right on the Pit Boss wood pellet grill. Finished with a homemade chimichurri aioli and fresh grilled veggi...

What could be better than trying out this smoked and seared rack of lamb recipe? Making it on the Pit Boss and sharing it with someone you love. Don’t be intimidated by taking on this meat cut....

Spring Grilling at its finest! This Rack of Lamb recipe features a fresh rosemary mint compound butter that will have your friends and family coming back for more. The best part? Everything's done on...

This Smoked Leg of Lamb has it all. The curry spices, garlic, and honey really complement this particular cut of meat. Paul @wicked.bbq shows us how to make this flavorful meal start to finish that'll...

On this Episode of Backyard Bosses, Kara @ScaleAndTailor, shows us how to make Hanging Pork Back Ribs! These pork back ribs were seasoned up with Pit Boss Sweet Heat Rub before hitting the Champion Ba...

We're going back to basics with this Classic Smoked Pulled Pork Recipe. Braised low & slow for up to 18 hours, this recipe is a true testament to your BBQ patience. Enjoy this homemade pulled pork...

Grill your ribs just how you like them with this easy-to-follow and customizable recipe. These smoked ribs are cooked on the Pit Boss wood pellet smoker with all-natural hardwood pellets for maximum w...

We know you love coffee and all things wood-smoked, so we've brought you this easy to follow Coffee Chili Wings recipe. We'll show you how to make this homemade coffee chili rub step-by-step for your...

These wings are first grilled to perfection on the Pit Boss pellet grill and then coated in savory, homemade cowboy butter. In case you're wondering, cowboy butter is a compound butter made with herbs...

"These are our multi-award-winning smoked BBQ wings! Chicken wings that have been smoked, then fried, then smothered in BBQ sauce with a fresh ranch drizzle." -Nathan Ritchie (Big Nath) and Kinsey Pe...

Today, we're throwing down Southern Preserved Lemon & Chili Shrimp on the Pit Boss Pellet Grill! Preserved Lemons are most thought of as an African, Middle Eastern, or Mediterranean ingredient. Ho...

This succulent shrimp is stuffed with crab rangoon filling, wrapped in salty prosciutto, and cooked on a Pit Boss wood pellet grill for that added smoky flavor. Served with a homemade and easy spicy d...

The perfect weeknight recipe does exist. Light, healthy, and packed with flavor, these Sweet Chili Salmon Skewers require just a few ingredients, minimal prep, and come together in minutes on the grid...

Shishito peppers have become a huge restaurant hit over the past several years. Simple and delicious, these peppers hit all the right notes. If you are unfamiliar with shishito peppers then you're in...

This Potato-Crusted Corn on the Cob, also known as grilled "American Street Corn," is perfect for those late night summer barbecues. Serve it on the side of your favorite BBQ meat or have it as the ma...

Whether you're in charge of Taco Tuesday or in need of a quick party appetizer, you've got to try your hand at this homemade charred salsa. Infused with wood-fired flavor from the Pit Boss pellet gril...

"The Burton Family Secret Burger Recipe is a hometown favorite amongst all NASCAR Fans." – Ward Burton, NASCAR Legend This recipe uses freshly harvested bear meat from Virginia – and mixe...

If you are looking for a savory and hearty dish this holiday season or just a quick and easy weeknight recipe, you simply can't top this bacon-wrapped venison. This wild game meat is not only deliciou...

Low and slow is the way to perfecting this dish. Caught your afternoon meal, try this recipe out and taste the most amazing rabbit you've ever had with minimal effort.