2 Racks Baby Back Rib
Pit Boss Sweet Heat Rub
This Easy Smoked Ribs recipe takes little effort but delivers big, sweet pork flavors. Using 2 racks of baby back ribs, the low and slow four and a half hour smoke renders them juicy, smoky and delicious. The last 45 minutes of the cook is dedicated to locking in those flavors and sealing them with a nice crust as the ribs cook inside foil at temperatures of 350°F.
The versatility and ease of your Pit Boss Grill is displayed in just a few easy steps making this recipe one that you’ll bring out of your play book time and time again. Perfect for a game day meal or part of a Sunday Night feast.
For complex flavors of spice, sweet, and savory, fill your hopper with our Competition Blend Pellets.