Beef

Born in New York City, this chopped cheese sandwich recipe is the real deal! Great for your next weeknight meal or gameday snack. This sandwich is cooked entirely on the Pit Boss Ultimate 5-Burner Gri...

They say everything is better with bacon, and smoked brisket is no exception. We seasoned the brisket flat in our Texas-style Pit Boss Lonestar Brisket Rub then smoked it low and slow. Halfway through...

Give steak a little boost by adding bacon into the mix. These bacon wrapped steaks are easy to prepare and cook on the grill over a hot flame in minutes....

You're not a barbecue master until you've smoked a packer beef brisket cut Pit Boss style. This one uses the cooler method to rest the barbecue beef brisket, to improve texture and overall appearance....

You haven't experienced a real burger until you've tried these epic stuffed Beer Can Burgers. Grab a beer or soda can and use it to form a bowl shape into your ground beef. Stuff it with cubed creamy ...

This Easy Smoked Ribs recipe takes little effort but delivers big, sweet pork flavors. Using 2 racks of baby back ribs, the low and slow four and a half hour smoke renders them juicy, smoky and delici...

In this episode of Backyard Bosses, a Pit Boss original YouTube series, Kara (@ScaleAndTailor) shows us how to throw down BBQ Beef Finger Ribs by first coating with a mustard binder and plenty of BBQ ...

Learn how to make Brisket Burnt Ends with this simple recipe that uses a Georgia style mustard-based BBQ sauce. These burnt ends make a great appetizer for a game day party. Fire this one up in the mo...

This BBQ Brisket Queso recipe is the perfect appetizer for parties, watching sports, or potlucks. Use leftover brisket or make some the day before. This easy and cheesy dish has just the right amount ...

If you live by the saying "Go Big or Go Home" these Beef Back Ribs are for you. Smoked on the Pit Boss, and seasoned with our GSP BBQ Rub, these giant ribs will quickly become the centerpiece of your ...

These quick and easy grilled beef filets are perfect to feed a large crowd, or a small group. And, as the name suggests, they'd be a great addition to your next cocktail party menu. With a cook time o...

Are you wondering how to make THE BEST nachos? Well, you should grill them on a Pit Boss of course. These grilled nachos use cooked ground beef and restaurant style toppings, but you're free to use wh...

If you're looking for melt-in-your-mouth beefy flavor, these Braised Chuck Roast Sandwiches will definitely hit the spot. Slow smoked chuck roast is braised with onions and beef stock until fall apart...

A classic sandwich gets a Mexican-style upgrade in this Brisket Birria Grilled Cheese recipe. Loaded with mozzarella and beef birria, you'll think this grilled cheese couldn't get any better. That's u...

Bring the famous flavors of New York City to your own backyard with this easy-to-follow brisket pastrami sandwich recipe. Piled high with homemade brisket pastrami, tangy coleslaw, and savory Swiss ch...

This Brisket Style Tri Tip has all the delicious flavors of your favorite smoked brisket but made in half the time. Also known as Santa Maria steak, the tri tip roast cut is heavily marbled, making it...

Looking for the perfect Taco Tuesday recipe? Try out our version of Carne Asada Tacos. The combination of the Pit Boss All Purpose Rub and wood-fired smoky flavor make this recipe a must try....

This stuffed burger recipe delivers a smoky, juicy patty of ground meat with a kick. Stuffed with cheddar cheese, ranch, and jalapeno, one bite and you'll be delighted by the tangy southwestern flavor...

If you're looking to spruce up your grilled steak, these cheesy stuffed steak rolls are here to impress. These steak spirals are cut from a flank steak, then stuffed with a mouthwatering mixture of ch...

Take your backyard barbecue to the next level with this incredible brisket recipe! Injecting it with beef stock helps the brisket stay juicy and delicious....

Just when you thought smoked brisket couldn't get any better, this Chili Pepper Rubbed Brisket is here to prove you wrong. This version starts with a smoky and spicy Chili Pepper Rub made from toasted...

Put your leftover brisket to good use and make savory Brisket Rolls! This recipe features leftover brisket rolled up in a fluffy pre-made pizza dough with cheddar cheese, and jalapenos, then smothered...

Get the famous flavor of a classic smokehouse brisket in your own backyard with this low-and-slow brisket recipe! Smoked for over 9 hours and seasoned with Pit Boss GSP Rub, this recipe is sure to imp...

In this episode of Blue Ribbon BBQ, Hall-of-Fame Pitmaster Lee Ann Whippen shows us how to smoke a Competition-Style Brisket low and slow on the Pit Boss Wood Pellet Grill. She'll also share tips and ...

What better way to celebrate St. Patrick's Day than with Corned Beef and Cabbage? This classic recipe is a nod to traditional Irish fare and makes for a flavorful centerpiece for any St. Patrick's Day...

A classic American side dish made better by brisket! These Cowboy Beans with Leftover Brisket are sure to steal the show at your next cookout. Loaded up with pinto beans, smoky brisket, jalapenos, and...

This loaded cowboy nachos recipe is an easy way to transform those extra ribeye steaks into a tasty and flavorful dish. You'll have this ready in minutes so you can enjoy while you plop in front of yo...

This ribeye is fit for a cowboy. A simple combination of ingredients delivers a tender and mouthwatering steak without a lot of prep work. We recommend fueling up with Pit Boss Hickory Blend Hardwood ...

For this easy brisket recipe, we stripped it down to the essentials: Beef and a flavorful rub. With just two ingredients and a pellet grill, all you have to do is trim the brisket, apply the rub, and ...

We have your Easter meal inspo right here. Using a technique called "trussing," this simple prime rib recipe delivers the perfect centerpiece for your holiday meal that's as beautiful as it is delicio...

If you have leftover Tri Tip or steak from the night before, we have got the dish for you! This Easy Shepherd's Pie Recipe is the perfect meal for a busy family on the move. In less than an hour you w...

Enjoy a restaurant-quality meal at home, with no reservation required! Flame-broiled tomahawk steak ordered directly through KC Cattle Company and paired with broken basil, balsamic reduction, an...

Calling all steak lovers! These seared steak bites are cooked to perfection and tossed in a garlic and parmesan butter sauce. A quick and easy meal or party appetizer to make that will disappear in se...

Taco Tuesday just got BIGGER, HOTTER, HEAVIER. In this recipe, crispy beef belly is paired with homemade coleslaw and fresh ginger salsa, then wrapped in a warm tortilla. A squeeze of lime and chopped...

These tasty Green Chile Shredded Beef Sliders are perfect for game day or a lazy Sunday! Tender beef with green chilis and cheese make mastering a beef roast on the pellet grill a breeze. Serve these ...

Homemade enchiladas, the Pit Boss way! These Steak Enchiladas Verde start with tender and flavorful marinated flank steak, cooked to perfection on the Pit Boss Platinum Series KC Combo griddle side th...

Grilling a 40 oz. steak on your Pit Boss is the perfect way to break in a new grill, or to impress your friends and family with your BBQ skills. Follow these simple steps to grill your very own porter...

Grilled Beef Shawarma Wraps are a healthy twist on a Middle Eastern classic. Shawarma is typically made of spiced layers of beef and lamb grilled on a large rotating spit, then shaved off the spit and...

This fajita recipe is the perfect addition to your National Gluten Free Day menu. It requires just a few ingredients, including our Pit Boss Sweet Heat Rub, and simple preparation. The easy beef flank...

This quick and easy grilled skirt steak recipe combines our Pit Boss Smoked Salt & Pepper Rub with garlic and mustard for a juicy and tangy plate of beef. Combine with a salad or potato and veggie...

Achieve perfectly grilled steaks at home with this Grilled Steak Recipe. Seasoned with our Chop House Steak Rub, these steaks are flavorful, juicy, and tender....

Don't be intimidated by grilling tomahawk steak. Follow along with our Grilled Tomahawk Steak recipe to get it just right....

There's nothing better than a juicy, tender steak. This delicious, Grilled Tri Tip with Cajun Butter will be an instant favorite. If you're craving beef with some classic Cajun spices, then this recip...

Prime Rib + Pit Boss Grills, now that is a holiday meal to remember. Our special holiday prime rib recipe combines bacon, butter, 3 Pit Boss spices, and Pit Boss wood-fired smoke to make an unforgetta...

Next time you're craving a juicy grilled burger, try your hand at some homemade brisket burger patties to take your backyard BBQ to the next level. Kara @ScaleAndTailor shows us how she crafts her mou...

Serve these delicious Jalapeno Burgers with Bacon, Grilled Jalapenos and Pepper Jack Cheese for a spicy kick at your next barbecue or tailgate! If you're looking to mix up your dinner routine, these j...

Kansas City Style Championship Ribs properly prepared, and cooked, BBQ Ribs are always a favorite. Here is a simple recipe that from Pitmaster BBQ Bob Robinson that has won him a few competitions in t...

It's time to dust off your Dutch Oven! In this recipe, bone-in beef short ribs from KC Cattle Company are smoked low and slow, then braised in a Dutch Oven with veggies and herbs. The result is a...

Tender short ribs get a flavorful twist in these easy BBQ Korean Short Ribs. Sweet, spicy and tangy, these addictive short ribs are marinated in a Korean-style sauce that caramelizes when seared on th...

Take your tri tip up a notch with Pit Boss ambassador Lee Ann Whippen's Teriyaki Grilled Tri Tip Steak recipe. Our Cherry Blend Hardwood Pellets help bring out the sweet notes in this unique take on a...

Don't know what to do with your leftover brisket?? We've got you covered! These leftover brisket sliders could be the easiest and most delicious way to enjoy leftover brisket, and with three differen...

This bacon-wrapped appetizer will be your new go-to for tailgates, holiday parties, and backyard barbecues! Make more than you think you'll need - these Little Smokies disappear quickly....

Fuel up for the big game with the Loaded Game-Day Bacon Burger. The beef and pork combo burger is packed with mac and cheese and wrapped with bacon for a delicious and filling dish that's sure to be a...

Life is too short for a boring burger. That's why you should load your grill with Lone Star Stuffed Brisket Burgers. These tasty burgers are filled with cheese and bacon and grilled to perfection....

Get the flavor of Memphis barbecue in your backyard with this Beef Brisket recipe. Simple to prep, this brisket cooks low and slow for the ultimate smoky flavor...

Gone are the days of boring, regular hamburgers! By adding sliced mushrooms, onions, and Swiss cheese to your beef patties, you've leveled up your griddle game with these easy (and cheesey) Mushroom S...

This grilled prime rib with mustard crust recipe is a wonderful main event for a holiday meal or festive gathering. Wow your friends and family with one of the best beef cuts available. With the natur...

Prime Rib should always have a place at your Holiday table. Smoked to perfection on the Pit Boss wood pellet grill or smoker, this classic and elegant BBQ dish can be seasoned however you like and pai...

Cancel your dinner reservation! You can make tender, delicious, restaurant-quality steaks at home! Grill them on the barbecue, or try your hand at open-fire searing with the Pit Boss Cowboy Fire Pit ...

This Pan Seared Ribeye Steak is a sizzling new way tocook your favorite cut of beef. Instead of cooking directly on the grill grates, the ribeye steak is basted in a Pit Boss Chop House Rub and herb-i...

Skip the drive thru and serve up something your family will really want for dinner. Quick and easy to prepare, these Pepper Jack Bacon Burgers are an ideal weeknight recipe....

Whether you need something to munch on for your next road trip or just a snack for anytime, this Peppered Spicy Beef Jerky is worth the wait....

A simple smoked recipe that's sure to get you a few 'oohs' and 'ahhs' this Holiday season, this Prime Rib is the perfect centerpiece for any celebration. Take the mess and stress out of the kitchen wh...

Philly Cheesesteak Sandwiches are legendary-- and for good reason. Filled with tender, thinly sliced ribeye, gooey provolone cheese, and caramelized onions tucked into a buttery, toasted hoagie roll, ...

Have a craving for burnt ends but don't have time for a brisket? These Poor Man's Burnt Ends are perfect to fulfill that barbecue craving in half of the cook time! Made with chuck roast, these delicio...

Serve up something delicious for your family and friends when you try our Prime Rib Roast recipe. Seasoned with our Boss Rub, this prime rib roast also gets a boost from the unmatched smoky flavor of ...

Have you ever had bacon wrapped steaks at your local steakhouse and wonder how they get such a nice sear on such a thick cut of ribeye without it being raw inside? This recipe uses the reverse sear me...

To sear or reverse sear? When it comes to steak, that is the question. Although if you have a thicker cut of beef, there really is no doubt as to which method to choose if you want your steak to be a ...

Turn your backyard into a Brazilian steakhouse with this easy and delicious Picanha Steak. This version is generously seasoned and reverse seared on the Pit Boss Platinum Series KC Combo until smoky a...

The reverse sear has recently gained popularity over the regular sear and for good reason. It's just a great way to cook a thick steak to a perfect internal temperature while keeping a full-flavored c...

Serve up these Rib-Eye Steaks with Herb Butter for dinner – no special occasion necessary. An overnight marinade of red wine, rosemary, and garlic makes for tender and delicious steaks. Finish t...

No need for dinner reservations when you can make the perfect ribeye at home. This recipe delivers a delicious, juicy steak with flavor packed in every bite thanks to our Chophouse Steak Rub. Just fol...

"This is one of my favorite recipes that will be featured at my new restaurant in Phoenix, Arizona— 333. I love bone marrow and have been excited to see it grow in popularity over the past 10 ye...

You've heard of a shareable sub, but we're taking it to the next level with this Shareable Party Burger! Piled high with quarter pound burger patties and all the toppings, this recipe is perfect for p...

Infuse smoky and spicy notes into a delicious and tender sirloin with a crunchy crust. This reverse sear sirloin steak recipe is topped with a tangy Chimichurri sauce and allows you to get a crispy ch...

Craving authentic Mexican street food?? You came to the right place. Piled high with marinated skirt steak, caramelized onions, beans, lettuce, fresh guacamole, Oaxaca cheese, and sliced tomato, this ...

Fire up your griddle and achieve the perfect smash burger right at home or at your next tailgate. These cheeseburgers are piled high with bacon, caramelized onions, and jalapenos....

Simple yet flavorful, these Smoked Beef Back Ribs are filled with big beefy flavor. Like pork baby back ribs, beef back ribs come from the portion of rib closest to the spine. While they have less mea...

These Smoked Beef Short Ribs are first smoked on the Pit Boss for 2 hours, naked on the grill gates, for maximum flavor absorption. After reaching an internal temperature of 145F where the meat can no...

Let's face it, there are some brisket recipes out there that have way too many steps, and it can be intimidating for anyone that isn't quite a BBQ expert! But if you’re in need of an easy smoked...

If you own a Pit Boss Pellet Grill or Vertical Smoker you've either made brisket before or it's on your to-do list. The question then becomes, what to do with all that leftover beef? Well, that's exac...

Made for true Pit Masters, this meal prep is a labor of love, but so worth it. Learn how @mealprepmondays made his first-ever successful brisket here. ...

Corned Beef is one of the most popular ways to utilize the brisket beef cut. This St. Patrick's Day traditional recipe originated in Ireland where it was dubbed Corned Beef because of the large size o...

Skip the can and go for a delicious brunch recipe with this Smoked Corned Beef Brisket Hash. Instead of boiling, the corned beef is smoked low and slow on the grill, then braised with potatoes until p...

If you're in the mood for flavorful, fall off the bone ribs, give these Smoked Dino Ribs a try. This recipe calls for both our Kansas City BBQ Sauce and Chicago BBQ Rub, which is a winning combination...

Elevate your next smoked brisket by using Wagyu beef — sourced from Japanese cattle, for a better texture and more flavorful result. Loved by many competition BBQers, a successfully smoked Wagyu...

There's no better way to polish off a summer afternoon than with a hearty steak sub, grilled right on the Pit Boss wood pellet grill. Finished with a homemade chimichurri aioli and fresh grilled veggi...

The Stuffed Mac n Cheeseburger takes your love of mac n cheese, and cheeseburgers to the next level! Top it off with thick cut bacon and more mac n cheese and you're in food heaven! Making the macaron...

Smoky, spicy, beefy, need we say more? This Texas Chuck Roast Chili starts with hearty pieces of chuck roast, mixed with jalapenos, chili peppers, cumin, chipotle, all simmered up on the grill. The be...

If it's cool outside and you're looking for that perfect dish to warm you up, it's very hard to go wrong with chili. It's just one of those dishes that seems to hit all the right notes if you want tha...

Can you take down the Beast Mode Burger?! With each patty weighing in at just over a pound, this bossin' burger is not for the faint of heart. We challenge you to fire up the Pit Boss Ultimate Griddle...

Tired of making traditional hamburgers on your grill? Looking for a decadent recipe for smoked BBQ burgers that will satisfy your guests cravings? Look no further than this Boss Burger with melted che...

Get ready for smoky and delicious Beef Ribs hot off the Pit Boss Grill! These beef ribs are easy to make and easy on the wallet. Beef Back ribs are typically cheaper than traditional plate ribs, makin...

Onion rings, bacon, and cheese - oh my! These Western Bacon Burgers are piled high with all of the above and drizzled with barbecue sauce for a burger with unbeatable flavor in every bite....