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Rosemary Citrus Grilled Lamb Chops

Rosemary Citrus Grilled Lamb Chops

Category Dinner Grill
Servings 4
Prep Time 60 minutes
Cook Time 15 minutes

Lamb doesn't just have to be for Easter! These grilled lamb chops are a delicious and easy way to try a new protein and impress your family and friends. For an extra impressive finish, garnish with springs of rosemary!

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Ingredients

  • 2 pounds thick cut rib chops or Lamb Loin
  • Juice from 1/2 Lime
  • 3 Tbsp Orange Juice
  • 4 Garlic Cloves, Minced
  • Juice from 1/2 Lemon
  • 1/4 Cup Olive Oil
  • 1/4 Cup Red Wine Vinegar

Special Tools

  • Aluminum Foil
  • Baking Pan
  • Mixing Bowl
  • Tongs
  • Whisk

Directions

  1. In a mixing bowl, whisk together all the ingredients and 2 Tbsp Pit Boss Chophouse Steak Rub. Place the lamb chops in a glass baking pan and pour the marinade over the top. Flip the chops over a few times to make sure that they are completely coated.
  2. Cover the glass pan in aluminum foil and allow the lamb chops to marinade for 4-12 hours. Once the meat has finished marinating, drain off the excess marinade and discard.
  3. Fire up your Pit Boss and set the temperature to 400°F. If you're using a gas or charcoal grill, set it up for medium high heat. Grill the chops for 5-7 minutes per side, then lower the temperature to 350°F or medium heat, and flip and grill for another 5-7 minutes.
  4. Remove the lamb chops from the grill, cover in foil, and allow to rest for 5 minutes before serving.