Cheesy Stuffed Steak Rolls

Cook Time

10 mins

Cooking Method

Griddle

Cuisine

American

Difficulty

Moderate

Prep Time

20 mins

Servings

4



Ingredients


4 oz Cream Cheese, Softened

1/4 tsp Fennel, ground

1 1/4 lbs Flank Steak

2 tbsp Olive Oil

Pit Boss Chop House Steak Rub

6 slices Provolone Cheese, Sliced

1/4 cup Sour Cream

1 cup Spinach, chopped

1 tbsp Sun Dried Tomatoes, minced



Cooking Instructions


If you’re looking to spruce up your grilled steak, these cheesy stuffed steak rolls are here to impress. These steak spirals are cut from a flank steak, then stuffed with a mouthwatering mixture of cheeses, sun dried tomatoes, and spinach. Roll them, tie them, then sear them on the griddle until the steak lightly chars and the cheese becomes caramelized on the outside and gooey on the inside.  Once you’ve got the technique down, you can experiment with any of your favorite flavor combinations. This recipe can be cooked on your Pit Boss Pellet Grill or your Pit Boss Griddle.  

Note: This recipe uses Pit Boss Chophouse Steak Rub seasoning.  

  1. Preheat your Pit Boss Griddle on HIGH heat.
  2. Place flank steak on a cutting board and slice horizontally across, to open, without completely cutting through. Use a meat mallet to pound to even thickness, if needed.
  3. Season the steak on both sides evenly with Pit Boss Chophouse Steak Rub. Set aside.
  4. In a mixing bowl, use a hand mixer to combine cream cheese, sour cream, sun dried tomatoes, and fennel.
  5. Spread cream cheese mixture on steak, then layer spinach and provolone. Roll steak, then tie with kitchen twine every 2 inches. Slice steak in between ties to cut into individual portions.
  6. On the griddle top, carefully add oil and heat.
  7. Add steak rolls and sear 5 minutes per side.
  8. Remove steaks from the grill and allow to rest for 5 minutes. Serve warm.


Special Tools


  • Butcher’s Twine
  • Cutting Board
  • Hand Mixer
  • Meat Mallet
  • Mixing Bowl


Bigger. Hotter. Heavier. Tip


If you prefer to cook on a pellet grill, heat the grill to 400°F, open the sear slide and sear steaks for about 5 minutes per side.



Diet Info


  • Low Carb


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