This fajita recipe is the perfect addition to your National Gluten Free Day menu. It requires just a few ingredients, including our Pit Boss Sweet Heat Rub, and simple preparation. The easy beef flank recipe is also good to keep in your weeknight rotation to help stay on track with your resolutions for the new year, whether your goal is to order less takeout or eat healthier. Grab some corn tortillas and load up on your favorite toppings for a dish the whole family will enjoy.
This recipe can be cooked on any of our Pit Boss Grills wood pellet smokers, our vertical pellet smokers, or any of our barbecue grills using the A-Maze-N smoker accessory wood pellet burners.