Roasted Chicken
Category
Poultry
Dinner
Mother's Day
Servings
4
Prep Time
60 Minutes
Cook Time
2.5-3 Hours
This is a simple meal that your whole family will enjoy! All you need is a few ingredients, a cast iron pan, and your smoker!
Author:
Mazie @bbqbymazie
Mazie @bbqbymazie
Ingredients
- 1 whole Chicken
- Kosher Salt
- Petite Potatoes
- 4 Carrots, Peeled
- 4 Tbsp Olive Oil
- Fresh Rosemary & Thyme
- Salt and pepper, to taste
Special Tools
- Cast Iron Pan Out of stock
Directions
- To achieve a crispy chicken skin, pat skin dry and apply kosher salt to both sides of the chicken, leave in the refrigerator to dry out on a wire rack at least one hour prior to cooking.
- Before cooking, prepare the potatoes and carrots by seasoning with Olive Oil, Salt, and Pepper.
- Preheat the smoker to 350°F.
- Season both sides of chicken with Pit Boss Sweet Rib Rub.
- Place chicken, potatoes, carrots, Rosemary, and Thyme in Cast Iron Pan.
- Place cast iron pan in smoker and cook for 2.5 to 3 hours until chicken is done (165°F) and potatoes are fork tender.
- Rest chicken for 10 minutes before cutting.
RECOMMENDED PRODUCTS
Recipe NoteCover the chicken with foil towards the end of the cook if the skin is getting too dark.