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These Pitmaster-quality St. Louis Ribs are as easy as 3-2-1. This simple and easy to remember method results in perfectly tender and juicy ribs that fall right off the bone....

Rich, tangy and packed with flavor, Alabama White Sauce is the perfect sidekick to smoky Crispy Chicken Quarters. This creamy Northern Alabama sauce has become a staple in the BBQ world because of its...

Tailgating in Baltimore? We've got you covered! This Smoky Crab Dip features fresh lump crab and unmatched wood-fired flavor from the Pit Boss. Easy to throw together, this cheesy and delicious dip is...

Learn how to make Brisket Burnt Ends with this simple recipe that uses a Georgia style mustard-based BBQ sauce. These burnt ends make a great appetizer for a game day party. Fire this one up in the mo...

This melt-in-your-mouth beer braised pork belly is a show-stopping meal for any occasion. Slow braised in beer and a sticky sweet Asian sauce, the result is what bacon dreams are made of. Serve it up ...

Shishito peppers have become a huge restaurant hit over the past several years. Simple and delicious, these peppers hit all the right notes. If you are unfamiliar with shishito peppers then you're in ...

Bring the famous flavors of New York City to your own backyard with this easy-to-follow brisket pastrami sandwich recipe. Piled high with homemade brisket pastrami, tangy coleslaw, and savory Swiss ch...

Whether you're in charge of Taco Tuesday or in need of a quick party appetizer, you've got to try your hand at this homemade charred salsa. Infused with wood-fired flavor from the Pit Boss pellet gril...

This summer, wood-fired chicken spiedies are on the menu! These quick and easy skewers are perfect for weekend barbecues or weeknight meals with the family....

Just like your favorite takeout dish, this Chinese BBQ Pork Tenderloin is filled with irresistible sweet and tangy flavors. Also known as Char Siu, this pork tenderloin is marinated in an Asian-style ...

The holidays are all about spending time with those you love, and a lot of those gatherings happen around the dinner table. Try our recipe for Cioppino, inspired by the traditional Italian holiday mea...

Make some magic at your next backyard BBQ with these easy and delicious Pork Belly Tacos. In this recipe, pork belly is marinated in Coca-Cola, seasoned with our Maple Chipotle Rub, then cooked up on ...

This smoked brisket sandwich is filling and full of the sweet and tangy flavors Georgia BBQ is known for. The peach preserve, BBQ, and Bourbon rub will have you licking your fingers after each bite of...

Wings are always a good idea — especially when they're coated with a sesame ginger sauce and topped with a wasabi drizzle. This Ginger Wasabi Chicken Wing recipe is the perfect appetizer or addi...

Take a trip to the southwest with bacon-wrapped Sonoran Dogs! These hot dogs were cooked to perfection on the Pit Boss 3-Burner Ultimate griddle and topped with tomato, onion, salsa verde, and all you...

Grilled Beef Shawarma Wraps are a healthy twist on a Middle Eastern classic. Shawarma is typically made of spiced layers of beef and lamb grilled on a large rotating spit, then shaved off the spit and...

Oysters on the half shell with a squeeze of citrus are delicious, don't get us wrong, but adding a kiss of wood-fired flavor from the Pit Boss takes them to the next level. This oyster trio recipe fea...

Looking for a zingy and flavorful side dish? This sesame and ginger broccolini is perfect for you! Lightly grilled on the Pit Boss and then tossed in ginger and dijon mustard sauce, these are unbeliev...

Sonoran hot dogs originated in Northern Mexico and have made their way around the globe as one of the more popular ways to enjoy a hot dog. Topped with homemade pico de gallo, beans, and avocado, thes...

There's nothing better than a juicy, tender steak. This delicious, Grilled Tri Tip with Cajun Butter will be an instant favorite. If you're craving beef with some classic Cajun spices, then this recip...

Channel your inner pit master with these delicious Hanging St. Louis-Style Ribs. When hung and smoked vertically in the Pit Boss Platinum Series Lockhart, the fat and juices run down the length of the...

Say aloha to a delicious backyard barbecue experience with this Hawaiian Pork Butt! Learn how to master the smoked pork shoulder with this simple, delicious recipe that is perfect for your pellet smok...

Japanese-style Hibachi Chicken made right in your own backyard! The even surface of the flat top griddle is perfect for searing up Hibachi-style chicken seasoned in Blackened Sriracha and a sweet and ...

Tamales have a long, storied history and, along the way, a connection formed between the dish and special occasions. It's believed that this is how making and serving tamales became a holiday traditio...

An easy yet delicious smoked take on this New England classic that combines the delicious flavor of lobster with the amazing flavor of Pit Boss pellets. Finished with a homemade sauce that's easy to t...

A mouth-watering smoked take on a classic salsa that will leave you begging for more!...

Kansas City Style Championship Ribs properly prepared, and cooked, BBQ Ribs are always a favorite. Here is a simple recipe that from Pitmaster BBQ Bob Robinson that has won him a few competitions in t...

Tender short ribs get a flavorful twist in these easy BBQ Korean Short Ribs. Sweet, spicy and tangy, these addictive short ribs are marinated in a Korean-style sauce that caramelizes when seared on th...

These wings combine the smoky flavor of Pit Boss pellet-smoked chicken with a sweet and spicy sauce inspired by traditional Korean cuisine. The perfect addition to your next week night meal, these win...

Life is too short for a boring burger. That's why you should load your grill with Lone Star Stuffed Brisket Burgers. These tasty burgers are filled with cheese and bacon and grilled to perfection....

Get the flavor of Memphis barbecue in your backyard with this Beef Brisket recipe. Simple to prep, this brisket cooks low and slow for the ultimate smoky flavor...

Philly Cheesesteak Sandwiches are legendary-- and for good reason. Filled with tender, thinly sliced ribeye, gooey provolone cheese, and caramelized onions tucked into a buttery, toasted hoagie roll, ...

Get the most out of your leftovers when you make these pulled pork quesadillas. They're stuffed with pulled pork, cheese, and veggies, then cooked to golden, crispy perfection. This recipe is sure to ...

Turn your backyard into a Brazilian steakhouse with this easy and delicious Picanha Steak. This version is generously seasoned and reverse seared on the Pit Boss Platinum Series KC Combo until smoky a...

Packed with flavor and cooked to perfection on the Pit Boss, this brown butter & curry roasted cauliflower is the perfect way to step up your side game! This fire-roasted recipe will impress your ...

Craving authentic Mexican street food?? You came to the right place. Piled high with marinated skirt steak, caramelized onions, beans, lettuce, fresh guacamole, Oaxaca cheese, and sliced tomato, this ...

These tacos will be a smash hit at your next backyard bbq, tailgate, or get-together. Easy to make, and even easier to customize, this recipe is one that the whole family will enjoy. We topped ours wi...

While turkey has its place in holiday food traditions, it's common in the South for guests to gather around a steaming pot of Cajun gumbo instead. Most families have their own recipe that's been passe...

Looking for a healthy, crowd-pleasing appetizer for your next party or gathering? This Smoked Hummus Recipe complete with roasted red pepper and grilled pita chips ticks all the boxes. The chickpeas a...

Wow your family with this quick and easy Chicken Quesadilla recipe. The toasted tortilla is packed with cheese, flavorful chicken, and veggies for the ultimate quesadilla you can make on your Ultimate...

There's no better way to polish off a summer afternoon than with a hearty steak sub, grilled right on the Pit Boss wood pellet grill. Finished with a homemade chimichurri aioli and fresh grilled veggi...

This Smoked Spatchcock Turkey is seasoned "Cajun style" with Sweet Heat Rub to reinvigorate the classic Thanksgiving Turkey with new life and flavor. This easy-to-follow recipe means you can spend mor...

Smoky, spicy, beefy, need we say more? This Texas Chuck Roast Chili starts with hearty pieces of chuck roast, mixed with jalapenos, chili peppers, cumin, chipotle, all simmered up on the grill. The be...

If it's cool outside and you're looking for that perfect dish to warm you up, it's very hard to go wrong with chili. It's just one of those dishes that seems to hit all the right notes if you want tha...

The baby back rib has long been an American staple going back to the days of the trail blazing westward expansion. Traditionally grilled many argue that this classic should only be cooked low and slow...

This Texas Style Pellet Grill Turkey is a simple recipe that will make your Thanksgiving much less stressful. Enjoy the simple, but flavorful ingredients that make the meat and smoky flavors the star ...

A new take on both the classic smoked pork loin and the iconic Cuban Sandwich, the Almirola Family Cuban Stuffed Pork Loin, named after a recipe from Pit Boss Ambassador Aric Almirola's heritage, will...