Chicken Spiedies

Chicken Spiedies

Category Poultry Quick and Easy Grill Regional Date Night
Servings 5
Prep Time 10 minutes
Cook Time 20 minutes

This summer, wood-fired chicken spiedies are on the menu! These quick and easy skewers are perfect for weekend barbecues or weeknight meals with the family.

Pit Boss Kitchen


  • 3 Cups Italian Dressing
  • 1 cup Mayo
  • Zest and Juice of 4 Lemons
  • 2 Tbsp Dried Oregano
  • 2 Tsp Black Pepper
  • 1 Tsp Granulated Garlic
  • 3 lbs Boneless, Skinless Chicken Thighs (Large Dice)
  • 10 Peppadew Peppers (Garnish)
  • 1/4 cup Chopped Parsley

Special Tools

  • 10 Stainless Steel Skewers (or wooden)


  1. Combine dressing, mayo, lemon zest and juice, oregano, pepper, and garlic in a mixing bowl. This will be your marinade.
  1. Add diced chicken to the marinade, leaving about 2 ½ cups aside for dressing the cooked spiedies, and let sit for about 1 hour.
  1. Preheat your Pit Boss to 400°F
  1. Skewer the diced and marinated chicken and season lightly with salt.
  1. Place the skewered chicken directly onto the grill grates of your pellet grill and cook for 20 mins, or until your chicken reaches an internal temperature of 165°F.
  1. Remove the chicken from the grill, dress with the marinade that was set aside, and garnish with peppadew peppers and chopped parsley.
  1. Enjoy!


Recipe Note

These spiedies can be eaten as an appetizer, with a salad, or with a toasted roll of your choice.