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close up of whole cooked ribs on pit boss butcher paper

3-2-1 St. Louis Ribs

These Pitmaster-quality St. Louis Ribs are as easy as 3-2-1. This simple and easy to remember method results in perfectly tender and juicy ribs that fall right off the bone....

pork loin cut in half with garnished and cooked cauliflower on wood board with pit boss grill in background

Almirola Family Cuban Stuffed Pork Loin By Wicked BBQ

A new take on both the classic smoked pork loin and the iconic Cuban Sandwich, the Almirola Family Cuban Stuffed Pork Loin, named after a recipe from Pit Boss Ambassador Aric Almirola's heritage, will...

ham with carrots in foil pan next to whole apples and slices of cooked bacon

Apple Bacon Smoked Ham with Glazed Carrots

Bringing the ultimate in pork flavor this twice smoked ham incorporates delicious apple and bacon flavors for a truly savory, sweet Easter Sunday treat. As the spiral cut ham is already pre-cut, this ...

Smoked Brisket with Bacon and a Pit Boss Lonestar Rub Bottle

Bacon Smoked Brisket Flat

They say everything is better with bacon, and smoked brisket is no exception. We seasoned the brisket flat in our Texas-style Pit Boss Lonestar Brisket Rub then smoked it low and slow. Halfway through...

close up of tasty looking Bacon Wrapped stuffed jalapenos next to tomatoes

Bacon Wrapped Cheesy Stuffed Jalapenos

Here's a game day appetizer with a kick and we're not talking about field goals. No, these Bacon Wrapped Stuffed Jalapenos deliver a creamy, crunchy, spicy and flavorful punch with every bite. Stuffe...

Smoked Ribs with Sauce on wood cutting board

Basic Smoked Ribs

This Easy Smoked Ribs recipe takes little effort but delivers big, sweet pork flavors. Using 2 racks of baby back ribs, the low and slow four and a half hour smoke renders them juicy, smoky and delici...

Burnt Ends in pan on parchment paper

BBQ Brisket Burnt Ends

Learn how to make Brisket Burnt Ends with this simple recipe that uses a Georgia style mustard-based BBQ sauce. These burnt ends make a great appetizer for a game day party. Fire this one up in the mo...

up close of singular rib

Beef Dino Ribs (Short Ribs)

Do you want fall-off-the-bone, melt-in-your-mouth, tender, flavorful, and juicy Dino Ribs? Then this is the recipe you’ve been waiting for! Follow these easy steps for perfect results every time...

Beer Brined Smoked Cornish Hens

Chef Shaun O'Neale (MasterChef Season 7 Champion, DJ, Author of My Modern American Table) elevates the traditional smoked chicken with Smoked Cornish Hens which are brined overnight in a zesty beer, h...

Cast Iron nachos next to salsa and jalapeno on top

Bossin' Nachos

Are you wondering how to make THE BEST nachos? Well, you should grill them on a Pit Boss of course. These grilled nachos use cooked ground beef and restaurant style toppings, but you're free to use wh...

Bourbon Glazed Smoked Turkey Breast

Add a shot of top-shelf flavor to your turkey with this Bourbon-Glazed Smoked Turkey Breast. Shady Brook Farms Turkey Breast is smoked on a Pit Boss Wood Pellet Grill then glazed with a sweet and rich...

2 Shredded Beef sandwiches on wood cutting board

Braised Chuck Roast Beef Sandwiches

If you're looking for melt-in-your-mouth beefy flavor, these Braised Chuck Roast Sandwiches will definitely hit the spot. Slow smoked chuck roast is braised with onions and beef stock until fall apart...

Brisket Slices with Pickles, Onions and Jalapenos next to a Pit Boss Java Chop House Rub Bottle

Brisket Style Tri Tip

This Brisket Style Tri Tip has all the delicious flavors of your favorite smoked brisket but made in half the time. Also known as Santa Maria steak, the tri tip roast cut is heavily marbled, making it...

delicious looking Buffalo Ranch

Buffalo Ranch Chicken Wings

When two of your favorite flavors combine, you get these zesty and tangy Buffalo Ranch Chicken Wings. The wings are grilled until perfectly charred on the Pit Boss then tossed in a homemade Buffalo sa...

tasty looking Candied Bacon in glass jar

Candied Bacon

Chocolate? No thanks. A true barbecuing Pit Boss knows that sweet satisfaction can only come from this meat candy classic. Chop up this decadent candied bacon and serve on top of ice cream or brownies...

Carne asada with cotija cheese, onions and cilantro

Carne Asada Tacos

Looking for the perfect Taco Tuesday recipe? Try out our version of Carne Asada Tacos. The combination of the Pit Boss All Purpose Rub and wood-fired smoky flavor make this recipe a must try....

tasty looking Chili Mac & Cheese

Chili Mac & Cheese

Your two favorite comfort foods collide in this easy and decadent Chili Mac and Cheese. Made in just one pot and finished to perfection on the pellet grill, this creamy, gooey concoction will be loved...

Tasty looking brisket slices with chili pepper rub on butcher paper

Chili Pepper Rubbed Brisket

Just when you thought smoked brisket couldn't get any better, this Chili Pepper Rubbed Brisket is here to prove you wrong. This version starts with a smoky and spicy Chili Pepper Rub made from toasted...

sliced tenderloin with sauce and garnishes served on a white plate

Chinese BBQ Pork Tenderloin

Just like your favorite takeout dish, this Chinese BBQ Pork Tenderloin is filled with irresistible sweet and tangy flavors. Also known as Char Siu, this pork tenderloin is marinated in an Asian-style ...

Cinnamon Roll Ice Cream Cups

Skip the cone, because these Cinnamon Roll Cups are the perfect vessel for your favorite ice cream! Quick and easy to make, these edible cups take ice cream up a notch. We recommend topping them with ...

All ingredients and spreads placed on wooden board

Classic Backyard BBQ Board

Meet your next charcuterie obsession: the Classic Backyard Barbecue Board. You'll need brats, baked beans, chips, and buns for your base. Then you can assemble your board with all your favorite condim...

Slicing a classic brisket on a wooden cutting board

Classic Smoked Brisket

Let's face it, there are some brisket recipes out there that have way too many steps, and it can be intimidating for anyone that isn't quite a BBQ expert! But if you’re in need of an easy smoked...

Cowboy Caviar

While there are many variations of this simple dip, we can confidently say this is THE Cowboy Caviar you need at your next party or tailgate. Chopped vegetables and beans are mixed up with a simple vi...

up close of cooked ribs on rack of pit boss grill

Dry Rub Smoked Ribs

Let us introduce you to your new go-to rib recipe. These Dry Rub Smoked Ribs require little effort for big flavor! All you need is a rack of ribs, your favorite rub, and a bit of time in the smoker fo...

Tasty looking Easy Beef Brisket sliced on wooden cutting board

Easy Beef Brisket with Chophouse Steak Rub

For this easy brisket recipe, we stripped it down to the essentials: Beef and a flavorful rub. With just two ingredients and a pellet grill, all you have to do is trim the brisket, apply the rub, and ...

ribs partially separated next to pit boss sweet rib rub

Easy Ribs

Looking for a recipe that requires very little prep work? Well, the name of this one says it all. Roll out these Easy Ribs for a dish everyone will think you broke a sweat for. Go ahead and let 'em th...

delicious looking Georgia BBQ Sm

Georgia BBQ Smoked Brisket Sandwich

This smoked brisket sandwich is filling and full of the sweet and tangy flavors Georgia BBQ is known for. The peach preserve, BBQ, and Bourbon rub will have you licking your fingers after each bite of...

delicious looking grilled pork tenderloin sliced and plated next to a bottle of pit boss tennessee apple butter seasoning

Grilled Pork Tenderloin

Looking for a pork pellet grill recipe? This grilled pork tenderloin is not only easy to make, but delicious. With smoky flavors only a Pit Boss could deliver. Grilled with olive oil, brown sugar, and...

Sliced steak with Pit Boss Java chophouse rub bottle on wooden cutting board

Grilled Skirt Steak

This quick and easy grilled skirt steak recipe combines our Pit Boss Smoked Salt & Pepper Rub with garlic and mustard for a juicy and tangy plate of beef. Combine with a salad or potato and veggie...

partially separated cooked ribs on wood pit boss cutting board

Hanging St. Louis-Style Ribs

Channel your inner pit master with these delicious Hanging St. Louis-Style Ribs. When hung and smoked vertically in the Pit Boss Platinum Series Lockhart, the fat and juices run down the length of the...

tasty looking Hawaiian Pork Butt in metal pan next to bottle of pit boss sweet heat rub

Hawaiian Pork Butt

Say aloha to a delicious backyard barbecue experience with this Hawaiian Pork Butt! Learn how to master the smoked pork shoulder with this simple, delicious recipe that is perfect for your pellet smok...

cooked smoked pork shoulder in metal pan

Hickory Smoked Pork Shoulder with Apple Cider Vinegar

The secret to flavorful, juicy pork shoulder is choosing the right marinade. Try out this Hickory Smoked Pork Shoulder with Apple Cider Vinegar that's as tasty as it is tender....

cooked and separated ribs next to bowl of sauce

Hot and Fast BBQ Spare Ribs

You've made low 'n slow ribs, but have you tried hot and fast? This method allows you to get tender, moist ribs in a shorter amount of time. These meaty spare ribs are seasoned generously in Pulled Po...

Hot and Fast BBQ Turkey

Get delicious, holiday-table ready turkey in just 2 hours. Yeah, you read that right – this Hot and Fast BBQ Turkey will have you gobbling down your turkey dinner in half the time. The turkey is...

Burgers with onions and bacon next to a bottle of hickory bacon rub

Jalapeno Bacon Burgers with Bacon and Pepper Jack Cheese

Serve these delicious Jalapeno Burgers with Bacon, Grilled Jalapenos and Pepper Jack Cheese for a spicy kick at your next barbecue or tailgate! If you're looking to mix up your dinner routine, these j...

tasty looking Kansas City Style ribs, cut and placed on wooden cutting board

Kansas City Style Championship Ribs

Kansas City Style Championship Ribs properly prepared, and cooked, BBQ Ribs are always a favorite. Here is a simple recipe that from Pitmaster BBQ Bob Robinson that has won him a few competitions in t...

two hands holding a macaroni-stuffed bacon-wrapped burger

Loaded Game-Day Bacon Burger

Fuel up for the big game with the Loaded Game-Day Bacon Burger. The beef and pork combo burger is packed with mac and cheese and wrapped with bacon for a delicious and filling dish that's sure to be a...

burger open to reveal fried onions and bacon with another burger and a bottle of seasoning in the background

Lone Star Stuffed Brisket Burgers

Life is too short for a boring burger. That's why you should load your grill with Lone Star Stuffed Brisket Burgers. These tasty burgers are filled with cheese and bacon and grilled to perfection....

Macadamia Key Lime Pie

This recipe is a twist on the tangy and sweet classic key lime pie. It's taken up a notch with the rich nutty flavor of macadamia nuts and kiss of smoke from fruitwood pellets....

Up close of brisket where half of it is sliced

Memphis BBQ Beef Brisket

Get the flavor of Memphis barbecue in your backyard with this Beef Brisket recipe. Simple to prep, this brisket cooks low and slow for the ultimate smoky flavor...

steak in cast iron pan with herbs and butter next to pit boss chophouse rub

Pan Seared Ribeye Steak

This Pan Seared Ribeye Steak is a sizzling new way tocook your favorite cut of beef. Instead of cooking directly on the grill grates, the ribeye steak is basted in a Pit Boss Chop House Rub and herb-i...

up close of side of burger

Pepper Jack Bacon Burger

Skip the drive thru and serve up something your family will really want for dinner. Quick and easy to prepare, these Pepper Jack Bacon Burgers are an ideal weeknight recipe....

jerky and pepper on wood pit boss cutting board and pit boss sweet heat rub

Peppered Spicy Beef Jerky

Whether you need something to munch on for your next road trip or just a snack for anytime, this Peppered Spicy Beef Jerky is worth the wait....

Perfect Pulled Pork

Smoked pulled pork is one of those classic barbecue staples with several regional variations. This Perfect Pulled Pork recipe will show you how to smoke a pork butt low and slow for meat that is so ju...

Pig Shots

Pig Shots

Score points with your friends when you contribute our Pig Shots to the game day spread. This appetizer combines sausage, bacon, and cream cheese to create the ultimate snack for the Big Game. Simple ...

delicious looking Pit Boss Stuff

Pit Boss Stuffed Pork Tenderloin

Take a new approach to pork tenderloin and elevate the experience by smoking and stuffing it. This Stuffed Pork Tenderloin is filled up with salsa which lends spice and helps keep it moist during the ...

burnt ends on pit boss butcher paper next to pit boss sweet rib rub

Poor Man's Burnt Ends

Have a craving for burnt ends but don't have time for a brisket? These Poor Man's Burnt Ends are perfect to fulfill that barbecue craving in half of the cook time! Made with chuck roast, these delicio...

Pork Belly Banh Mi

Skip the takeout menu and fire up the smoker instead. Try out this Pork Belly Banh Mi recipe on the Pit Boss, and home might just become your new favorite restaurant....

Pork Butt With Sweet Chili Injection

Kick up your pulled pork with this Smoked Pork Butt with Sweet Chili Injection. Injecting pork with a liquid spreads delicious flavor throughout the meat, while adding moisture and preventing it from ...

Pulled Pork Eggs Benedict

Take your breakfast up a notch with tender, flavorful pulled pork. This Pulled Pork Eggs Benedict recipe is the ultimate centerpiece for a weekend brunch at home. Make the pulled pork ahead of time to...

delicious looking Reverse Seared steak on white plate served with asparagus and potatoes

Reverse Seared Bacon Wrapped Steaks

Have you ever had bacon wrapped steaks at your local steakhouse and wonder how they get such a nice sear on such a thick cut of ribeye without it being raw inside? This recipe uses the reverse sear me...

Sliced steak with herbs and butter on top on wood cutting board

Rib-Eye Steaks with Herb Butter

Serve up these Rib-Eye Steaks with Herb Butter for dinner – no special occasion necessary. An overnight marinade of red wine, rosemary, and garlic makes for tender and delicious steaks. Finish t...

Yummy salmon burnt ends

Salmon Burnt Ends

If you're a fan of burnt ends, you have to try this seafood spin on the classic dish. These Salmon Burnt Ends are brined overnight with brown sugar, honey, and our Pit Boss Maple Chipotle Rub before h...

Sliced rare steak on wood board next to bowl of chimichurri sauce and herbs

Sirloin Steak with Chimichurri Sauce

Infuse smoky and spicy notes into a delicious and tender sirloin with a crunchy crust. This reverse sear sirloin steak recipe is topped with a tangy Chimichurri sauce and allows you to get a crispy ch...

Smoked Applewood Bacon Mac and Cheese

The ultimate comfort food gets the Pit Boss treatment by adding real hardwood smoked flavor. This smoked mac and cheese goes a step further adding Applewood bacon into the mix for a truly delicious si...

Close up of separated, cooked ribs on wood board

Smoked Beef Back Ribs

Simple yet flavorful, these Smoked Beef Back Ribs are filled with big beefy flavor. Like pork baby back ribs, beef back ribs come from the portion of rib closest to the spine. While they have less mea...

beef short ribs in glass pan with spilled pit boss prime beef rub on wooden table

Smoked Beef Short Ribs

These Smoked Beef Short Ribs are first smoked on the Pit Boss for 2 hours, naked on the grill gates, for maximum flavor absorption. After reaching an internal temperature of 145F where the meat can no...

Smoked Bone-In Pork Chops

Easily learn how to cook smoked pork chops, juicy and with the bone-in for extra flavor. Make them for a special occasion or for a weeknight cookout. These loin chops are perfect for the pellet grill,...

Smoked Boneless Chicken Thighs with Teriyaki Glaze

Swap your regular chicken breast dinners for chicken thighs, which offer more flavor and moisture, and cook in less time. Glossy, tender, and flavorful, these Smoked Boneless Chicken Thighs with Teriy...

nachos in skillet on wood board with ingredients standing around

Smoked Brat-chos

Pit Boss Smoked Brat-chos are the cheesy, smoky appetizer you need for your next backyard barbecue. Layers of Johnsonville brats and Bush's grilling beans make it a filling and flavorful take on the c...

delicious looking Smoked Brisket chili with sour cream served in a bowl next to pit boss beef and brisket rub on wooden table

Smoked Brisket Chili

If you own a Pit Boss Pellet Grill or Vertical Smoker you've either made brisket before or it's on your to-do list. The question then becomes, what to do with all that leftover beef? Well, that's exac...

Close up of sliced corned beef surrounded by cooked green cabbage

Smoked Corned Beef and Cabbage

Corned Beef is one of the most popular ways to utilize the brisket beef cut. This St. Patrick's Day traditional recipe originated in Ireland where it was dubbed Corned Beef because of the large size o...

Steaming hash in cast iron pan

Smoked Corned Beef Brisket Hash

Skip the can and go for a delicious brunch recipe with this Smoked Corned Beef Brisket Hash. Instead of boiling, the corned beef is smoked low and slow on the grill, then braised with potatoes until p...

delicious looking Smoked Dino Ribs on wood board with bottles of pit boss kansas city rub and chicago bbq rub

Smoked Dino Ribs

If you're in the mood for flavorful, fall off the bone ribs, give these Smoked Dino Ribs a try. This recipe calls for both our Kansas City BBQ Sauce and Chicago BBQ Rub, which is a winning combination...

Smoked Queso Dip with Pulled Chicken

Your favorite appetizer gets a wood-fired upgrade with this Smoked Queso Dip with Pulled Chicken. This smoky dip starts with ale-infused chicken breasts that are grilled then pulled. The tender pieces...

Back ribs with vertical smoker on the back

St. Louis Style Hanging Ribs

Dry rubbed and hung in the Pit Boss Sportsman 5 Series Vertical, this St. Louis Style Rib recipe is one you don’t want to miss out on. This seasoning combo results in an unmatched sweet and smok...

delicious looking Texas Smoked Chili next to bottle of pit boss homestyle pork rub

Texas Smoked Chili with Leftover Rib Meat

If it's cool outside and you're looking for that perfect dish to warm you up, it's very hard to go wrong with chili. It's just one of those dishes that seems to hit all the right notes if you want tha...

Texas Style Turkey

This Texas Style Pellet Grill Turkey is a simple recipe that will make your Thanksgiving much less stressful. Enjoy the basic, but flavorful ingredients that make the meat and smoky flavors the star o...

burgers on wooden board next to bottles of pit boss chophouse steak rub and kentucky whiskey bbq sauce

Western Bacon Cheeseburgers

Onion rings, bacon, and cheese - oh my! These Western Bacon Burgers are piled high with all of the above and drizzled with barbecue sauce for a burger with unbeatable flavor in every bite....

Whole Smoked Chicken with Honey Glaze

This Smoked Whole Chicken recipe is perfect on a pellet grill or smoker for the perfect kiss of smoke. Topped with a honey glaze for maximum flavor, this one makes for an easy dinner. ...