smoke

These Pitmaster-quality St. Louis Ribs are as easy as 3-2-1. This simple and easy to remember method results in perfectly tender and juicy ribs that fall right off the bone....

Bringing the ultimate in pork flavor this twice smoked ham incorporates delicious apple and bacon flavors for a truly savory, sweet Easter Sunday treat. As the spiral cut ham is already pre-cut, this ...

They say everything is better with bacon, and smoked brisket is no exception. We seasoned the brisket flat in our Texas-style Pit Boss Lonestar Brisket Rub then smoked it low and slow. Halfway through...

Here's a game day appetizer with a kick and we're not talking about field goals. No, these Bacon Wrapped Stuffed Jalapenos deliver a creamy, crunchy, spicy and flavorful punch with every bite. Stuffe...

This Easy Smoked Ribs recipe takes little effort but delivers big, sweet pork flavors. Using 2 racks of baby back ribs, the low and slow four and a half hour smoke renders them juicy, smoky and delici...

Learn how to make Brisket Burnt Ends with this simple recipe that uses a Georgia style mustard-based BBQ sauce. These burnt ends make a great appetizer for a game day party. Fire this one up in the mo...

This Beef Chorizo Smoked Queso Dip is the perfect appetizer to fuel your next game day celebration! As easy as it is cheesy, this dip by Pit Boss Ambassador @ninjacue is delicious as an appetizer, pre...

If you live by the saying "Go Big or Go Home" these Beef Back Ribs are for you. Smoked on the Pit Boss, and seasoned with our GSP BBQ Rub, these giant ribs will quickly become the centerpiece of your ...

Do you want fall-off-the-bone, melt-in-your-mouth, tender, flavorful, and juicy Dino Ribs? Then this is the recipe you’ve been waiting for! Follow these easy steps for perfect results every time...

Chef Shaun O'Neale (MasterChef Season 7 Champion, DJ, Author of My Modern American Table) elevates the traditional smoked chicken with Smoked Cornish Hens which are brined overnight in a zesty beer, h...

"These are our multi-award-winning smoked BBQ wings! Chicken wings that have been smoked, then fried, then smothered in BBQ sauce with a fresh ranch drizzle." -Nathan Ritchie (Big Nath) and Kinsey Pe...

Shishito peppers have become a huge restaurant hit over the past several years. Simple and delicious, these peppers hit all the right notes. If you are unfamiliar with shishito peppers then you're in ...

Are you wondering how to make THE BEST nachos? Well, you should grill them on a Pit Boss of course. These grilled nachos use cooked ground beef and restaurant style toppings, but you're free to use wh...

Add a shot of top-shelf flavor to your turkey with this Bourbon-Glazed Smoked Turkey Breast. In this recipe, turkey breast is smoked on a Pit Boss Wood Pellet Grill then glazed with a sweet and rich m...

If you're looking for melt-in-your-mouth beefy flavor, these Braised Chuck Roast Sandwiches will definitely hit the spot. Slow smoked chuck roast is braised with onions and beef stock until fall apart...

Bring the famous flavors of New York City to your own backyard with this easy-to-follow brisket pastrami sandwich recipe. Piled high with homemade brisket pastrami, tangy coleslaw, and savory Swiss ch...

This Brisket Style Tri Tip has all the delicious flavors of your favorite smoked brisket but made in half the time. Also known as Santa Maria steak, the tri tip roast cut is heavily marbled, making it...

When two of your favorite flavors combine, you get these zesty and tangy Buffalo Ranch Chicken Wings. The wings are grilled until perfectly charred on the Pit Boss then tossed in a homemade Buffalo sa...

Chocolate? No thanks. A true barbecuing Pit Boss knows that sweet satisfaction can only come from this meat candy classic. Chop up this decadent candied bacon and serve on top of ice cream or brownies...

Looking for the perfect Taco Tuesday recipe? Try out our version of Carne Asada Tacos. The combination of the Pit Boss All Purpose Rub and wood-fired smoky flavor make this recipe a must try....

This baby back rib recipe is inspired by fall flavors like maple syrup and apple cider, and leveled up with a brine made from real Chai tea and spices. Sweet, savory, and simple to make, these ribs ar...

Take your backyard barbecue to the next level with this incredible brisket recipe! Injecting it with beef stock helps the brisket stay juicy and delicious....

Your two favorite comfort foods collide in this easy and decadent Chili Mac and Cheese. Made in just one pot and finished to perfection on the pellet grill, this creamy, gooey concoction will be loved...

Just when you thought smoked brisket couldn't get any better, this Chili Pepper Rubbed Brisket is here to prove you wrong. This version starts with a smoky and spicy Chili Pepper Rub made from toasted...

Just like your favorite takeout dish, this Chinese BBQ Pork Tenderloin is filled with irresistible sweet and tangy flavors. Also known as Char Siu, this pork tenderloin is marinated in an Asian-style ...

Skip the cone, because these Cinnamon Roll Cups are the perfect vessel for your favorite ice cream! Quick and easy to make, these edible cups take ice cream up a notch. We recommend topping them with ...

Meet your next charcuterie obsession: the Classic Backyard Barbecue Board. You'll need brats, baked beans, chips, and buns for your base. Then you can assemble your board with all your favorite condim...

We're going back to basics with this Classic Smoked Pulled Pork Recipe. Braised low & slow for up to 18 hours, this recipe is a true testament to your BBQ patience. Enjoy this homemade pulled pork...

Get the famous flavor of a classic smokehouse brisket in your own backyard with this low-and-slow brisket recipe! Smoked for over 9 hours and seasoned with Pit Boss GSP Rub, this recipe is sure to imp...

We can't explain it, but it's just not Thanksgiving without turkey. Combining our easy-to-use Turkey Bucket Kit and the delicious, smoky flavor you get from your Pit Boss wood pellet grill, this recip...

Elevate your baby back rib game by including a splash (or flood!) of Coca-Cola classic to your recipe!...

You'll be surprised at how easy it is to add a kiss of wood-fired flavor to your favorite granola! Our Maple Blend pellets offer a subtly smoky flavor to the granola that we know you're going to love....

In this episode of Blue Ribbon BBQ, Lee Ann Whippen shows us how to make juicy and delicious competition-style chicken thighs on a Pit Boss pellet grill! Lee Ann share tips like how to trim and prep y...

In this episode of Blue Ribbon BBQ, Lee Ann Whippen, celebrity Pitmaster and BBQ Hall of Fame Inductee, shows us how she makes her Competition Style Pork Shoulder, so you can try it in your own backya...

In this episode of Blue Ribbon BBQ, Hall-of-Fame Pitmaster Lee Ann Whippen shows us how to smoke a Competition-Style Brisket low and slow on the Pit Boss Wood Pellet Grill. She'll also share tips and ...

In this episode of Blue Ribbon BBQ, Master of 'Cue Champion Erica Blaire shows us how to craft perfect competition-style BBQ ribs on the Pit Boss! She'll also share tips and tricks along the way that ...

While there are many variations of this simple dip, we can confidently say this is THE Cowboy Caviar you need at your next party or tailgate. Chopped vegetables and beans are mixed up with a simple vi...

Let us introduce you to your new go-to rib recipe. These Dry Rub Smoked Ribs require little effort for big flavor! All you need is a rack of ribs, your favorite rub, and a bit of time in the smoker fo...

For this easy brisket recipe, we stripped it down to the essentials: Beef and a flavorful rub. With just two ingredients and a pellet grill, all you have to do is trim the brisket, apply the rub, and ...

Looking for a recipe that requires very little prep work? Well, the name of this one says it all. Roll out these Easy Ribs for a dish everyone will think you broke a sweat for. Go ahead and let 'em th...

In this episode of Blue Ribbon BBQ, Master of 'Cue Champion, Erica Blaire shows us how to smoke Fresh Johnsonville Grilling Sausage to perfection on her Pit Boss wood pellet grill. She'll also share t...

This smoked brisket sandwich is filling and full of the sweet and tangy flavors Georgia BBQ is known for. The peach preserve, BBQ, and Bourbon rub will have you licking your fingers after each bite of...

Looking for a pork pellet grill recipe? This grilled pork tenderloin is not only easy to make, but delicious. With smoky flavors only a Pit Boss could deliver. Grilled with olive oil, brown sugar, and...

This quick and easy grilled skirt steak recipe combines our Pit Boss Smoked Salt & Pepper Rub with garlic and mustard for a juicy and tangy plate of beef. Combine with a salad or potato and veggie...

On this Episode of Backyard Bosses, Kara @ScaleAndTailor, shows us how to make Hanging Pork Back Ribs! These pork back ribs were seasoned up with Pit Boss Sweet Heat Rub before hitting the Champion Ba...

Channel your inner pit master with these delicious Hanging St. Louis-Style Ribs. When hung and smoked vertically in the Pit Boss Platinum Series Lockhart, the fat and juices run down the length of the...

Say aloha to a delicious backyard barbecue experience with this Hawaiian Pork Butt! Learn how to master the smoked pork shoulder with this simple, delicious recipe that is perfect for your pellet smok...

The secret to flavorful, juicy pork shoulder is choosing the right marinade. Try out this Hickory Smoked Pork Shoulder with Apple Cider Vinegar that's as tasty as it is tender....

An easy yet delicious smoked take on this New England classic that combines the delicious flavor of lobster with the amazing flavor of Pit Boss pellets. Finished with a homemade sauce that's easy to t...

You may be asking yourself: Is making homemade bacon even worth it? The short answer is yes! Making bacon at home allows you to control exactly what goes into your bacon, allowing you to control the q...

You've made low 'n slow ribs, but have you tried hot and fast? This method allows you to get tender, moist ribs in a shorter amount of time. These meaty spare ribs are seasoned generously in Pulled Po...

Get delicious, holiday-table ready turkey in just 2 hours. Yeah, you read that right – this Hot and Fast BBQ Turkey recipe will have you gobbling down your turkey dinner in half the time. The tu...

Serve these delicious Jalapeno Burgers with Bacon, Grilled Jalapenos and Pepper Jack Cheese for a spicy kick at your next barbecue or tailgate! If you're looking to mix up your dinner routine, these j...

Kansas City Style Championship Ribs properly prepared, and cooked, BBQ Ribs are always a favorite. Here is a simple recipe that from Pitmaster BBQ Bob Robinson that has won him a few competitions in t...

It's time to dust off your Dutch Oven! In this recipe, bone-in beef short ribs from KC Cattle Company are smoked low and slow, then braised in a Dutch Oven with veggies and herbs. The result is a...

Fuel up for the big game with the Loaded Game-Day Bacon Burger. The beef and pork combo burger is packed with mac and cheese and wrapped with bacon for a delicious and filling dish that's sure to be a...

Life is too short for a boring burger. That's why you should load your grill with Lone Star Stuffed Brisket Burgers. These tasty burgers are filled with cheese and bacon and grilled to perfection....

This recipe is a twist on the tangy and sweet classic key lime pie. It's taken up a notch with the rich nutty flavor of macadamia nuts and kiss of smoke from fruitwood pellets....

Get the flavor of Memphis barbecue in your backyard with this Beef Brisket recipe. Simple to prep, this brisket cooks low and slow for the ultimate smoky flavor...

This Pan Seared Ribeye Steak is a sizzling new way tocook your favorite cut of beef. Instead of cooking directly on the grill grates, the ribeye steak is basted in a Pit Boss Chop House Rub and herb-i...

Skip the drive thru and serve up something your family will really want for dinner. Quick and easy to prepare, these Pepper Jack Bacon Burgers are an ideal weeknight recipe....

Whether you need something to munch on for your next road trip or just a snack for anytime, this Peppered Spicy Beef Jerky is worth the wait....

Smoked pulled pork is one of those classic barbecue staples with several regional variations. This Perfect Pulled Pork recipe will show you how to smoke a pork butt low and slow for meat that is so ju...

A simple smoked recipe that's sure to get you a few 'oohs' and 'ahhs' this Holiday season, this Prime Rib is the perfect centerpiece for any celebration. Take the mess and stress out of the kitchen wh...

Score points with your friends when you contribute our Pig Shots to the game day spread. This appetizer combines sausage, bacon, and cream cheese to create the ultimate snack for the Big Game. Simple ...

Take a new approach to pork tenderloin and elevate the experience by smoking and stuffing it. This Stuffed Pork Tenderloin is filled up with salsa which lends spice and helps keep it moist during the ...

Have a craving for burnt ends but don't have time for a brisket? These Poor Man's Burnt Ends are perfect to fulfill that barbecue craving in half of the cook time! Made with chuck roast, these delicio...

Skip the takeout menu and fire up the smoker instead. Try out this Pork Belly Banh Mi recipe on the Pit Boss, and home might just become your new favorite restaurant....

Kick up your pulled pork with this Smoked Pork Butt with Sweet Chili Injection. Injecting pork with a liquid spreads delicious flavor throughout the meat, while adding moisture and preventing it from ...

Take your breakfast up a notch with tender, flavorful pulled pork. This Pulled Pork Eggs Benedict recipe is the ultimate centerpiece for a weekend brunch at home. Make the pulled pork ahead of time to...

Have you ever had bacon wrapped steaks at your local steakhouse and wonder how they get such a nice sear on such a thick cut of ribeye without it being raw inside? This recipe uses the reverse sear me...

Serve up these Rib-Eye Steaks with Herb Butter for dinner – no special occasion necessary. An overnight marinade of red wine, rosemary, and garlic makes for tender and delicious steaks. Finish t...

If you're a fan of burnt ends, you have to try this seafood spin on the classic dish. These Salmon Burnt Ends are brined overnight with brown sugar, honey, and our Pit Boss Maple Chipotle Rub before h...

Infuse smoky and spicy notes into a delicious and tender sirloin with a crunchy crust. This reverse sear sirloin steak recipe is topped with a tangy Chimichurri sauce and allows you to get a crispy ch...

Try enhancing the flavor of your olive oil by adding a touch of smoke. This Smoke Infused Olive Oil uses a method called cold smoking, during which the temperature is kept at or below 80°F. This p...

No holiday spread is complete without a ham! This Holiday Ham recipe is smoked to perfection and covered in a brown sugar and apricot glaze. It’s simple to make, and the flavor will have everyon...

The ultimate comfort food gets the Pit Boss treatment by adding real hardwood smoked flavor. This smoked mac and cheese goes a step further adding Applewood bacon into the mix for a truly delicious si...

Simple yet flavorful, these Smoked Beef Back Ribs are filled with big beefy flavor. Like pork baby back ribs, beef back ribs come from the portion of rib closest to the spine. While they have less mea...

These Smoked Beef Short Ribs are first smoked on the Pit Boss for 2 hours, naked on the grill gates, for maximum flavor absorption. After reaching an internal temperature of 145F where the meat can no...

Easily learn how to cook smoked pork chops, juicy and with the bone-in for extra flavor. Make them for a special occasion or for a weeknight cookout. These loin chops are perfect for the pellet grill,...

Swap your regular chicken breast dinners for chicken thighs, which offer more flavor and moisture, and cook in less time. Glossy, tender, and flavorful, these Smoked Boneless Chicken Thighs with Teriy...

Pit Boss Smoked Brat-chos are the cheesy, smoky appetizer you need for your next backyard barbecue. Layers of Johnsonville brats and Bush's grilling beans make it a filling and flavorful take on the c...

Let's face it, there are some brisket recipes out there that have way too many steps, and it can be intimidating for anyone that isn't quite a BBQ expert! But if you’re in need of an easy smoked...

If you own a Pit Boss Pellet Grill or Vertical Smoker you've either made brisket before or it's on your to-do list. The question then becomes, what to do with all that leftover beef? Well, that's exac...

Made for true Pit Masters, this meal prep is a labor of love, but so worth it. Learn how @mealprepmondays made his first-ever successful brisket here. ...

Corned Beef is one of the most popular ways to utilize the brisket beef cut. This St. Patrick's Day traditional recipe originated in Ireland where it was dubbed Corned Beef because of the large size o...

Skip the can and go for a delicious brunch recipe with this Smoked Corned Beef Brisket Hash. Instead of boiling, the corned beef is smoked low and slow on the grill, then braised with potatoes until p...

If you're in the mood for flavorful, fall off the bone ribs, give these Smoked Dino Ribs a try. This recipe calls for both our Kansas City BBQ Sauce and Chicago BBQ Rub, which is a winning combination...

"Frogging" your chicken is one of the best ways to acheive that golden and crispy skin we all love, while maintaining juiciness throughout the meat. This whole chicken is first seasoned with Pit Boss ...

Flavored to perfection with a homemade rub and raspberry bbq sauce, this crown roast makes impressing your friends and family this holiday season easier than ever. This recipe will have your guests go...

The turkey may typically be the centerpiece of most holiday meals, but this Smoked Holiday Ham is sure to steal the show. The brining process is simple, but it requires a little patience. Trust us, th...

This bite-sized baby back is just what you'll need to win your next tailgate or football party. Braised on the Pit Boss and glazed with teriyaki sauce, these baby back ribs won't disappoint! Try them ...

Grill your ribs just how you like them with this easy-to-follow and customizable recipe. These smoked ribs are cooked on the Pit Boss wood pellet smoker with all-natural hardwood pellets for maximum w...

Your favorite appetizer gets a wood-fired upgrade with this Smoked Queso Dip with Pulled Chicken. This smoky dip starts with ale-infused chicken breasts that are grilled then pulled. The tender pieces...

Elevate your next smoked brisket by using Wagyu beef — sourced from Japanese cattle, for a better texture and more flavorful result. Loved by many competition BBQers, a successfully smoked Wagyu...

Dry rubbed and hung in the Pit Boss Sportsman 5 Series Vertical, this St. Louis Style Rib recipe is one you don’t want to miss out on. This seasoning combo results in an unmatched sweet and smok...

If it's cool outside and you're looking for that perfect dish to warm you up, it's very hard to go wrong with chili. It's just one of those dishes that seems to hit all the right notes if you want tha...

This Texas Style Pellet Grill Turkey is a simple recipe that will make your Thanksgiving much less stressful. Enjoy the simple, but flavorful ingredients that make the meat and smoky flavors the star ...

Get ready for smoky and delicious Beef Ribs hot off the Pit Boss Grill! These beef ribs are easy to make and easy on the wallet. Beef Back ribs are typically cheaper than traditional plate ribs, makin...

Onion rings, bacon, and cheese - oh my! These Western Bacon Burgers are piled high with all of the above and drizzled with barbecue sauce for a burger with unbeatable flavor in every bite....

This Smoked Whole Chicken recipe is perfect on a pellet grill or smoker for the perfect kiss of smoke. Topped with a honey glaze for maximum flavor, this one makes for an easy dinner. ...

A new take on both the classic smoked pork loin and the iconic Cuban Sandwich, the Almirola Family Cuban Stuffed Pork Loin, named after a recipe from Pit Boss Ambassador Aric Almirola's heritage, will...