date night

Looking for a tasty meal you can quickly cook up on the Pit Boss in 30 minutes? This bacon wrapped tenderloin is an easy recipe with delicious flavors from the maple glaze and wood pellets. The bacon ...

BBQ chicken stuffed bell peppers is the perfect healthy family meal for families with busy lifestyles. Easily feed 4 in less than an hour using leftover chicken. If you don't have any leftover chicken...

Looking to get out of a dinner time rut? These punchy BBQ pork chops are just the thing! Glazy, smoky with a little kick of bourbon flavor, they are sure to wake up your taste buds and excite your fam...

Cedar Plank Salmon with a wood-fired twist! This cedar plank salmon recipe is just as easy as it is delicious. The best part? We paired it with homemade dill and caper compound butter and next-level w...

Baking with a pellet grill is as easy as pie. Or, in this case, cheesecake! Using a cast iron skillet, boxed brownie mix, and just a few extra ingedients, you'll have a chocolatey, gooey concoction th...

If you're looking to spruce up your grilled steak, these cheesy stuffed steak rolls are here to impress. These steak spirals are cut from a flank steak, then stuffed with a mouthwatering mixture of ch...

This summer, wood-fired chicken spiedies are on the menu! These quick and easy skewers are perfect for weekend barbecues or weeknight meals with the family....

If you want lighter fare than beef but still desire red meat, lamb is a succulent choice. While lamb ribs may seem smaller than their pork and beef counterparts, they certainly aren't lacking in the f...

The search for the best chocolate cake recipe is over. This is it: a rich, sweet chocolate cake with chocolate frosting. It's made even better by baking on a Pit Boss pellet grill for a delicious infu...

Enjoy a restaurant-quality meal at home, with no reservation required! Flame-broiled tomahawk steak ordered directly through KC Cattle Company and paired with broken basil, balsamic reduction, an...

Grilling a 40 oz. steak on your Pit Boss is the perfect way to break in a new grill, or to impress your friends and family with your BBQ skills. Follow these simple steps to grill your very own porter...

Get your surf on with these deliciously buttered grilled lobster tails. Brushed with a tasty garlic, butter, and chives sauce, the lobster tails are then grilled to perfection on a Pit Boss Wood Pelle...

Oysters on the half shell with a squeeze of citrus are delicious, don't get us wrong, but adding a kiss of wood-fired flavor from the Pit Boss takes them to the next level. This oyster trio recipe fea...

Once you grill your peaches, you'll never go back! Simply sprinkled with brown sugar and cinnamon, this easy treat is a surefire way to get your daily serving of fruit while you man the grill. Great f...

These Grilled Rosemary Pork Chops make for a juicy and flavorful comfort meal in a pinch. A marinade of brown sugar, rosemary, and soy sauce comes together easily for a meal that's simple enough for a...

Achieve perfectly grilled steaks at home with this Grilled Steak Recipe. Seasoned with our Chop House Steak Rub, these steaks are flavorful, juicy, and tender....

Reverse-seared steak and buttery sauteed shrimp collide in this unbeatable Surf and Turf recipe. All you need are a few simple ingredients, and a Pit Boss, and you're good to go!...

There's nothing better than a juicy, tender steak. This delicious, Grilled Tri Tip with Cajun Butter will be an instant favorite. If you're craving beef with some classic Cajun spices, then this recip...

Japanese-style Hibachi Chicken made right in your own backyard! The even surface of the flat top griddle is perfect for searing up Hibachi-style chicken seasoned in Blackened Sriracha and a sweet and ...

It's time to dust off your Dutch Oven! In this recipe, bone-in beef short ribs from KC Cattle Company are smoked low and slow, then braised in a Dutch Oven with veggies and herbs. The result is a...

Spring Grilling at its finest! This Rack of Lamb recipe features a fresh rosemary mint compound butter that will have your friends and family coming back for more. The best part? Everything's done on ...

Take your tri tip up a notch with Pit Boss ambassador Lee Ann Whippen's Teriyaki Grilled Tri Tip Steak recipe. Our Cherry Blend Hardwood Pellets help bring out the sweet notes in this unique take on a...

Tackling a game day party menu or making an easy dinner for two? We've got the side dish covered. Try out this Loaded Portobello Mushroom recipe that's piled high with cheesy bacon goodness. You'll be...

Piled high with delicious meatballs, char-grilled asparagus, and parmesan cheese, this meatball flatbread is perfect for a weeknight dinner at home! Cooking Method 🔥 This recipe calls for a touch...

Cancel your dinner reservation! You can make tender, delicious, restaurant-quality steaks at home! Grill them on the barbecue, or try your hand at open-fire searing with the Pit Boss Cowboy Fire Pit ...

This Pan Seared Ribeye Steak is a sizzling new way tocook your favorite cut of beef. Instead of cooking directly on the grill grates, the ribeye steak is basted in a Pit Boss Chop House Rub and herb-i...

Take a new approach to pork tenderloin and elevate the experience by smoking and stuffing it. This Stuffed Pork Tenderloin is filled up with salsa which lends spice and helps keep it moist during the ...

Serve up something delicious for your family and friends when you try our Prime Rib Roast recipe. Seasoned with our Boss Rub, this prime rib roast also gets a boost from the unmatched smoky flavor of ...

This easy but elegant recipe is grilled to a perfect tender medium-rare! This recipe uses a garlic rosemary rub for a robust, juicy flavor on the grill. It will be the star of the show and it makes fo...

To sear or reverse sear? When it comes to steak, that is the question. Although if you have a thicker cut of beef, there really is no doubt as to which method to choose if you want your steak to be a ...

Turn your backyard into a Brazilian steakhouse with this easy and delicious Picanha Steak. This version is generously seasoned and reverse seared on the Pit Boss Platinum Series KC Combo until smoky a...

The reverse sear has recently gained popularity over the regular sear and for good reason. It's just a great way to cook a thick steak to a perfect internal temperature while keeping a full-flavored c...

Serve up these Rib-Eye Steaks with Herb Butter for dinner – no special occasion necessary. An overnight marinade of red wine, rosemary, and garlic makes for tender and delicious steaks. Finish t...

No need for dinner reservations when you can make the perfect ribeye at home. This recipe delivers a delicious, juicy steak with flavor packed in every bite thanks to our Chophouse Steak Rub. Just fol...

Farm raised or wild, duck provides an excellent source of lean, rich protein, and iron. Duck has a strong flavor, closer to red meat than chicken. This recipe will give your duck a delicious taste tha...

"This is one of my favorite recipes that will be featured at my new restaurant in Phoenix, Arizona— 333. I love bone marrow and have been excited to see it grow in popularity over the past 10 ye...

This seared ahi tuna steak is a show stopping seafood appetizer or dinner for a special occasion! It is perfect to cook on the pellet grill and will deliver restaurant quality flavors at home. This re...

Infuse smoky and spicy notes into a delicious and tender sirloin with a crunchy crust. This reverse sear sirloin steak recipe is topped with a tangy Chimichurri sauce and allows you to get a crispy ch...

What could be better than trying out this smoked and seared rack of lamb recipe? Making it on the Pit Boss and sharing it with someone you love. Don’t be intimidated by taking on this meat cut. ...

Easily learn how to cook smoked pork chops, juicy and with the bone-in for extra flavor. Make them for a special occasion or for a weeknight cookout. These loin chops are perfect for the pellet grill,...

Flavored to perfection with a homemade rub and raspberry bbq sauce, this crown roast makes impressing your friends and family this holiday season easier than ever. This recipe will have your guests go...

Today, we're throwing down Southern Preserved Lemon & Chili Shrimp on the Pit Boss Pellet Grill! Preserved Lemons are most thought of as an African, Middle Eastern, or Mediterranean ingredient. Ho...