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close up of whole cooked ribs on pit boss butcher paper

3-2-1 St. Louis Ribs

These Pitmaster-quality St. Louis Ribs are as easy as 3-2-1. This simple and easy to remember method results in perfectly tender and juicy ribs that fall right off the bone....

Sliced Barbecue Beef Brisket on wood background

Barbecue Beef Brisket

You're not a barbecue master until you've smoked a packer beef brisket cut Pit Boss style. This one uses the cooler method to rest the barbecue beef brisket, to improve texture and overall appearance....

Burnt Ends in pan on parchment paper

BBQ Brisket Burnt Ends

Learn how to make Brisket Burnt Ends with this simple recipe that uses a Georgia style mustard-based BBQ sauce. These burnt ends make a great appetizer for a game day party. Fire this one up in the mo...

brisket queso with jalapeno and tomatoes on top next to Pit Boss Sweet Rib Rub bottle, jalapenos and lemons

BBQ Brisket Queso

This BBQ Brisket Queso recipe is the perfect appetizer for parties, watching sports, or potlucks. Use leftover brisket or make some the day before. This easy and cheesy dish has just the right amount ...

delicious looking Beer Braised pork butt in pan with pit boss meat claws and bottle of pulled pork rub

Beer Braised BBQ Pork Butt

This delicious beer braised BBQ pork butt is guaranteed to satisfy even the pickiest eater in your family. It's delicious and versatile: it can be served by itself or in a sandwich and is perfect to m...

Brisket Slices with Pickles, Onions and Jalapenos next to a Pit Boss Java Chop House Rub Bottle

Brisket Style Tri Tip

This Brisket Style Tri Tip has all the delicious flavors of your favorite smoked brisket but made in half the time. Also known as Santa Maria steak, the tri tip roast cut is heavily marbled, making it...

sliced tenderloin with sauce and garnishes served on a white plate

Chinese BBQ Pork Tenderloin

Just like your favorite takeout dish, this Chinese BBQ Pork Tenderloin is filled with irresistible sweet and tangy flavors. Also known as Char Siu, this pork tenderloin is marinated in an Asian-style ...

All ingredients and spreads placed on wooden board

Classic Backyard BBQ Board

Meet your next charcuterie obsession: the Classic Backyard Barbecue Board. You'll need brats, baked beans, chips, and buns for your base. Then you can assemble your board with all your favorite condim...

Slicing a classic brisket on a wooden cutting board

Classic Smoked Brisket

Let's face it, there are some brisket recipes out there that have way too many steps, and it can be intimidating for anyone that isn't quite a BBQ expert! But if you’re in need of an easy smoked...

up close of cooked ribs on rack of pit boss grill

Dry Rub Smoked Ribs

Let us introduce you to your new go-to rib recipe. These Dry Rub Smoked Ribs require little effort for big flavor! All you need is a rack of ribs, your favorite rub, and a bit of time in the smoker fo...

Tasty looking Easy Beef Brisket sliced on wooden cutting board

Easy Beef Brisket with Chophouse Steak Rub

For this easy brisket recipe, we stripped it down to the essentials: Beef and a flavorful rub. With just two ingredients and a pellet grill, all you have to do is trim the brisket, apply the rub, and ...

ribs partially separated next to pit boss sweet rib rub

Easy Ribs

Looking for a recipe that requires very little prep work? Well, the name of this one says it all. Roll out these Easy Ribs for a dish everyone will think you broke a sweat for. Go ahead and let 'em th...

delicious looking Georgia BBQ Sm

Georgia BBQ Smoked Brisket Sandwich

This smoked brisket sandwich is filling and full of the sweet and tangy flavors Georgia BBQ is known for. The peach preserve, BBQ, and Bourbon rub will have you licking your fingers after each bite of...

partially separated cooked ribs on wood pit boss cutting board

Hanging St. Louis-Style Ribs

Channel your inner pit master with these delicious Hanging St. Louis-Style Ribs. When hung and smoked vertically in the Pit Boss Platinum Series Lockhart, the fat and juices run down the length of the...

tasty looking Hawaiian Pork Butt in metal pan next to bottle of pit boss sweet heat rub

Hawaiian Pork Butt

Say aloha to a delicious backyard barbecue experience with this Hawaiian Pork Butt! Learn how to master the smoked pork shoulder with this simple, delicious recipe that is perfect for your pellet smok...

cooked and separated ribs next to bowl of sauce

Hot and Fast BBQ Spare Ribs

You've made low 'n slow ribs, but have you tried hot and fast? This method allows you to get tender, moist ribs in a shorter amount of time. These meaty spare ribs are seasoned generously in Pulled Po...

Hot and Fast BBQ Turkey

Get delicious, holiday-table ready turkey in just 2 hours. Yeah, you read that right – this Hot and Fast BBQ Turkey will have you gobbling down your turkey dinner in half the time. The turkey is...

tasty looking Kansas City Style ribs, cut and placed on wooden cutting board

Kansas City Style Championship Ribs

Kansas City Style Championship Ribs properly prepared, and cooked, BBQ Ribs are always a favorite. Here is a simple recipe that from Pitmaster BBQ Bob Robinson that has won him a few competitions in t...

korean short ribs with sesame seeds next to green onions on a wood cutting board

Korean BBQ Short Ribs

Tender short ribs get a flavorful twist in these easy BBQ Korean Short Ribs. Sweet, spicy and tangy, these addictive short ribs are marinated in a Korean-style sauce that caramelizes when seared on th...

Up close of brisket where half of it is sliced

Memphis BBQ Beef Brisket

Get the flavor of Memphis barbecue in your backyard with this Beef Brisket recipe. Simple to prep, this brisket cooks low and slow for the ultimate smoky flavor...

Perfect Pulled Pork

Smoked pulled pork is one of those classic barbecue staples with several regional variations. This Perfect Pulled Pork recipe will show you how to smoke a pork butt low and slow for meat that is so ju...

burnt ends on pit boss butcher paper next to pit boss sweet rib rub

Poor Man's Burnt Ends

Have a craving for burnt ends but don't have time for a brisket? These Poor Man's Burnt Ends are perfect to fulfill that barbecue craving in half of the cook time! Made with chuck roast, these delicio...

Pulled Pork Sandwiches

Seasoned with Pit Boss's Homestyle Pork Rub, then slow-cooked on the Pit Boss Pro Series 1600 you can't go wrong with classic pulled pork sandwiches!...

up close of cut steak

Ribeye Boss Steak

No need for dinner reservations when you can make the perfect ribeye at home. This recipe delivers a delicious, juicy steak with flavor packed in every bite thanks to our Chophouse Steak Rub. Just fol...

Close up of separated, cooked ribs on wood board

Smoked Beef Back Ribs

Simple yet flavorful, these Smoked Beef Back Ribs are filled with big beefy flavor. Like pork baby back ribs, beef back ribs come from the portion of rib closest to the spine. While they have less mea...

beef short ribs in glass pan with spilled pit boss prime beef rub on wooden table

Smoked Beef Short Ribs

These Smoked Beef Short Ribs are first smoked on the Pit Boss for 2 hours, naked on the grill gates, for maximum flavor absorption. After reaching an internal temperature of 145F where the meat can no...

delicious looking Smoked Dino Ribs on wood board with bottles of pit boss kansas city rub and chicago bbq rub

Smoked Dino Ribs

If you're in the mood for flavorful, fall off the bone ribs, give these Smoked Dino Ribs a try. This recipe calls for both our Kansas City BBQ Sauce and Chicago BBQ Rub, which is a winning combination...

Back ribs with vertical smoker on the back

St. Louis Style Hanging Ribs

Dry rubbed and hung in the Pit Boss Sportsman 5 Series Vertical, this St. Louis Style Rib recipe is one you don’t want to miss out on. This seasoning combo results in an unmatched sweet and smok...