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3-2-1 St. Louis Ribs Recipe

These Pitmaster-quality St. Louis Ribs are as easy as 3-2-1. This simple and easy to remember method results in perfectly tender and juicy ribs that fall right off the bone....

Sliced

Barbecue Beef Brisket

You're not a barbecue master until you've smoked a packer beef brisket cut Pit Boss style. This one uses the cooler method to rest the barbecue beef brisket, to improve texture and overall appearance....

Burnt

BBQ Brisket Burnt Ends

Learn how to make Brisket Burnt Ends with this simple recipe that uses a Georgia style mustard-based BBQ sauce. These burnt ends make a great appetizer for a game day party. Fire this one up in the mo...

brisket

BBQ Brisket Queso

This BBQ Brisket Queso recipe is the perfect appetizer for parties, watching sports, or potlucks. Use leftover brisket or make some the day before. This easy and cheesy dish has just the right amount ...

delicious

Beer Braised BBQ Pork Butt

This delicious beer braised BBQ pork butt is guaranteed to satisfy even the pickiest eater in your family. It's delicious and versatile: it can be served by itself or in a sandwich and is perfect to m...

Brisket

Brisket Style Tri Tip

This Brisket Style Tri Tip has all the delicious flavors of your favorite smoked brisket but made in half the time. Also known as Santa Maria steak, the tri tip roast cut is heavily marbled, making it...

Chinese BBQ Pork Tenderloin

Just like your favorite takeout dish, this Chinese BBQ Pork Tenderloin is filled with irresistible sweet and tangy flavors. Also known as Char Siu, this pork tenderloin is marinated in an Asian-style ...

Slicing

Classic Smoked Brisket

Let's face it, there are some brisket recipes out there that have so many steps in the process, it can be intimidating for anyone that isn't a BBQ pitmaster. Some call for you to wrap it in butcher pa...

Tasty

Easy Beef Brisket with Chophouse Steak Rub

For this easy brisket recipe, we stripped it down to the essentials: Beef and a flavorful rub. With just two ingredients and a pellet grill, all you have to do is trim the brisket, apply the rub, and ...

delicious

Georgia BBQ Smoked Brisket Sandwich

This smoked brisket sandwich is filling and full of the sweet and tangy flavors Georgia BBQ is known for. The peach preserve, BBQ, and Bourbon rub will have you licking your fingers after each bite of...

Hanging St. Louis-Style Ribs

Channel your inner pit master with these delicious Hanging St. Louis-Style Ribs. When hung and smoked vertically in the Pit Boss Platinum Series Lockhart, the fat and juices run down the length of the...

tasty

Hawaiian Pork Butt

Say aloha to a delicious backyard barbecue experience with this Hawaiian Pork Butt! Learn how to master the smoked pork shoulder with this simple, delicious recipe that is perfect for your pellet smok...

Hot and Fast BBQ Spare Ribs

You've made low 'n slow ribs, but have you tried hot and fast? This method allows you to get tender, moist ribs in a shorter amount of time. These meaty spare ribs are seasoned generously in Pulled Po...

tasty

Kansas City Style Championship Ribs

Kansas City Style Championship Ribs properly prepared, and cooked, BBQ Ribs are always a favorite. Here is a simple recipe that from Pitmaster BBQ Bob Robinson that has won him a few competitions in t...

Korean BBQ Short Ribs

Tender short ribs get a flavorful twist in these easy BBQ Korean Short Ribs. Sweet, spicy and tangy, these addictive short ribs are marinated in a Korean-style sauce that caramelizes when seared on th...

Memphis BBQ Beef Brisket

Get the flavor of Memphis barbecue in your backyard with this Beef Brisket recipe. Simple to prep, this brisket cooks low and slow for the ultimate smoky flavor...

Perfect Pulled Pork Recipe

Smoked pulled pork is one of those classic barbecue staples that has spanned the nation. Each region with their own spin on how to smoke a pork butt low and slow where you can just pull apart the meat...

Poor Man's Burnt Ends

Have a craving for burnt ends but don't have time for a brisket? These Poor Man's Burnt Ends are perfect to fulfill that barbecue craving in half of the cook time! Made with chuck roast, these delicio...

Pulled Pork Sandwiches

Seasoned with Pit Boss's Homestyle Pork Rub, then slow-cooked on the Pit Boss Pro Series 1600 you can't go wrong with classic pulled pork sandwiches!...

Ribeye Boss Steak

No need for dinner reservations when you can make the perfect ribeye at home. This recipe delivers a delicious, juicy steak with flavor packed in every bite thanks to our Chophouse Steak Rub. Just fol...

Smoked Beef Back Ribs

Simple yet flavorful, these Smoked Beef Back Ribs are filled with big beefy flavor. Like pork baby back ribs, beef back ribs come from the portion of rib closest to the spine. While they have less mea...

Smoked Beef Short Ribs

These Smoked Beef Short Ribs are first smoked on the Pit Boss for 2 hours, naked on the grill gates, for maximum flavor absorption. After reaching an internal temperature of 145F where the meat can no...

delicious

Smoked Dino Ribs

If you're in the mood for flavorful, fall off the bone ribs, give these Smoked Dino Ribs a try. This recipe calls for both our Kansas City BBQ Sauce and Chicago BBQ Rub, which is a winning combination...