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jalapeno poppers on platter next to pit boss applewood bacon rub on wood background

Applewood Bacon Jalapeno Poppers

These grilled jalapeno poppers with Applewood bacon are a great way to spice up your usual game day menu. It's the perfect appetizer to serve before baby back ribs, as the bacon flavor primes the tast...

close up of tasty looking Bacon Wrapped stuffed jalapenos next to tomatoes

Bacon Wrapped Cheesy Stuffed Jalapenos

Here's a game day appetizer with a kick and we're not talking about field goals. No, these Bacon Wrapped Stuffed Jalapenos deliver a creamy, crunchy, spicy and flavorful punch with every bite. Stuffe...

sliced prime rib on wood cutting board with herbs and juices

Mustard Crusted Prime Rib

This grilled prime rib with mustard crust recipe is a wonderful main event for a holiday meal or festive gathering. Wow your friends and family with one of the best beef cuts available. With the natur...

sliced prime rib next to holiday decorations and lights on a wood board

Pit Boss Holiday Prime Rib

Prime Rib + Pit Boss Grills, now that is a holiday meal to remember. Our special holiday prime rib recipe combines bacon, butter, 3-Pit Boss spices, and Pit Boss smoke to make an unforgettable meal. Y...

close up of sliced rib roast, rare

Prime Rib Roast

Serve up something delicious for your family and friends when you try our Prime Rib Roast recipe. Seasoned with our Boss Rub, this prime rib roast also gets a boost from the unmatched smoky flavor of ...

delicious looking Reverse Seared steak on white plate served with asparagus and potatoes

Reverse Seared Bacon Wrapped Steaks

Have you ever had bacon wrapped steaks at your local steakhouse and wonder how they get such a nice sear on such a thick cut of ribeye without it being raw inside? This recipe uses the reverse sear me...

Close up of steak cut into, rare

Reverse Seared NY Steak

To sear or reverse sear? When it comes to steak, that is the question. Although if you have a thicker cut of beef, there really is no doubt as to which method to choose if you want your steak to be a ...

steak being cut on wood board

Reverse Seared T-Bone Steak

The reverse sear has recently gained popularity over the regular sear and for good reason. It's just a great way to cook a thick steak to a perfect internal temperature while keeping a full-flavored c...

Sliced steak with herbs and butter on top on wood cutting board

Rib-Eye Steaks with Herb Butter

Serve up these Rib-Eye Steaks with Herb Butter for dinner – no special occasion necessary. An overnight marinade of red wine, rosemary, and garlic makes for tender and delicious steaks. Finish t...