braise

In this episode of Backyard Bosses, a Pit Boss original YouTube series, Kara (@ScaleAndTailor) shows us how to throw down BBQ Beef Finger Ribs by first coating with a mustard binder and plenty of BBQ ...

This delicious beer braised BBQ pork butt is guaranteed to satisfy even the pickiest eater in your family. It's delicious and versatile: it can be served by itself or in a sandwich and is perfect to m...

This melt-in-your-mouth beer braised pork belly is a show-stopping meal for any occasion. Slow braised in beer and a sticky sweet Asian sauce, the result is what bacon dreams are made of. Serve it up ...

If you're looking for melt-in-your-mouth beefy flavor, these Braised Chuck Roast Sandwiches will definitely hit the spot. Slow smoked chuck roast is braised with onions and beef stock until fall apart...

We've combined two of your favorite weeknight guilty pleasures: chicken wings and a cold can of Coca-Cola. You can thank us later, especially after you throw these wings down on the Pit Boss to give t...

Irresistibly crispy and tender, braised pork carnitas are a mouthwatering addition to tacos, tostadas or any of your favorite Mexican dishes. Similar to burnt ends, tender and juicy pork chunks are br...

This baby back rib recipe is inspired by fall flavors like maple syrup and apple cider, and leveled up with a brine made from real Chai tea and spices. Sweet, savory, and simple to make, these ribs ar...

We're going back to basics with this Classic Smoked Pulled Pork Recipe. Braised low & slow for up to 18 hours, this recipe is a true testament to your BBQ patience. Enjoy this homemade pulled pork...

The ultimate easy burnt ends recipe, perfect for backyard barbecues, tailgates and the like. Charred hot dogs are combined with savory BBQ sauce, spices, and you're favorite dark soda to create a gooe...

It's time to dust off your Dutch Oven! In this recipe, bone-in beef short ribs from KC Cattle Company are smoked low and slow, then braised in a Dutch Oven with veggies and herbs. The result is a...

Kick up your pulled pork with this Smoked Pork Butt with Sweet Chili Injection. Injecting pork with a liquid spreads delicious flavor throughout the meat, while adding moisture and preventing it from ...

You've heard of brisket burnt ends, but get ready to try your hand at these BBQ Sausage Burnt Ends. Made with your favorite sausage and BBQ sauce, this savory snack is braised to perfection on a Pit B...

These Smoked Beef Short Ribs are first smoked on the Pit Boss for 2 hours, naked on the grill gates, for maximum flavor absorption. After reaching an internal temperature of 145F where the meat can no...

This bite-sized baby back is just what you'll need to win your next tailgate or football party. Braised on the Pit Boss and glazed with teriyaki sauce, these baby back ribs won't disappoint! Try them ...

This Southern-style Braised Collard Greens recipe is the perfect side dish for any backyard barbecue or weeknight dinner. It needs plenty of time to cook low and slow for the ingredients to become ten...

Boring burnt ends, step aside! We're combining everyone's favorite smoked appetizer with flavors like habanero, honey mustard, and apple cider for a crowd-pleasing finger food that is guaranteed to im...