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Use this ranch for wings, veggies, salads and more! Big Nath shows us how he makes his fresh and homemade ranch in this quick and easy recipe so you can have it ready to go for your next backyard BBQ....

We know you've been looking for the perfect sauce to add to a grilled steak sub, or to drizzle on a salad or protein bowl— so here it is! This chimichurri aioli combines fresh, homemade chimichu...

Sometimes, plain steak is all you need. And sometimes, you feel like mixing it up at the backyard BBQ by whipping up this quick and easy homemade chimichurri sauce, perfect for those elevated grilled ...

In the Pit Boss Kitchen, we're always looking for ways to spice up our BBQ creations, and sometimes that means adding a homemade sauce to finish off the dish. Chef Kirk shared with us his famous Chipo...

You'll be surprised at how easy it is to add a kiss of wood-fired flavor to your favorite granola! Our Maple Blend pellets offer a subtly smoky flavor to the granola that we know you're going to love....

Here's why you should make pickled red onions a staple in your kitchen: They're quick and easy to make, and they make the perfect garnish for tacos, ribs, sandwiches, and more! You'll love the sweet, ...

As the holiday season draws near, pumpkin puree is in high demand for all your favorite Fall dishes. This year, ditch the canned stuff and make homemade pumpkin puree instead for an elevated flavor pr...

Don't throw out your pumpkin seeds after a night of Holiday pumpkin carving! Instead, toss them in melted butter and some seasoning, and roast them on the Pit Boss for a quick wood-fired snack. Packed...

Try enhancing the flavor of your olive oil by adding a touch of smoke. This Smoke Infused Olive Oil uses a method called cold smoking, during which the temperature is kept at or below 80°F. This p...

Sweet, spicy, and creamy; this sweet jalapeno aioli is a must try! Perfectly paired with sandwiches, on tacos, or just as a dipping sauce! You only need a few ingredients to make this irresistibly, ta...