Raspberry Chipotle Glazed Cedar Plank Salmon
Category
Holiday Season
Christmas
Date Night
Seafood
Servings
4
Prep Time
15 minutes
Cook Time
1 hour
It's all in the glaze! Take your grilled cedar plank salmon up a notch (or three) with an easy raspberry chipotle glaze. Made with Pit Boss Sweet Heat BBQ Sauce, chipotle puree, and raspberry preserves, it's the perfect blend of sweet and spice that makes an unforgettable dinner table dish for all your guests. Pro Tip: To keep your salmon from sticking, baste some melted butter onto the preheated surface of the cedar plank— just like you would a pan or dish!
Author:
Pit Boss Kitchen
Pit Boss Kitchen
Ingredients
- 1 2-3 lb. side of salmon, skin off
- Melted Butter
- 1/2 cup Sweet Chili Sauce
- 1/4 cup raspberry preserves
- 1 tbsp chipotle puree
- 1/4 cup Water
Special Tools
Directions
- Preheat pellet grill or smoker to 275°F.
- Place cedar plank on the grill by itself for 20 minutes.
- Lightly baste the salmon with melted butter, then season with rub.
- Place salmon on the plank in the grill and allow to cook 3/4 of the way, or for about 25-30 minutes.
- Remove from grill and glaze with a mixture of sauce, preserves, and water. Place back on the grill for another 10-15 minutes to set the glaze.
- Remove from grill and serve immediately.