Loaded Portobello Mushrooms

Loaded Portobello Mushrooms

Category Game Day Vegetables Date Night Sides Mother's Day
Servings 4
Prep Time 5 minutes
Cook Time 20 minutes

Tackling a game day party menu or making an easy dinner for two? We've got the side dish covered. Try out this Loaded Portobello Mushroom recipe that's piled high with cheesy bacon goodness. You'll be the real MVP with your guests.

Pit Boss Kitchen


  • 8 Bacon, Strip
  • 1 Cup Cheddar Cheese, Shredded
  • 3 cloves Garlic, minced
  • Green Onion
  • 4 Large Portobello Mushrooms


  1. Preheat your Grill to 350 degrees F.
  1. Core the mushrooms and remove the gills completely.
  1. Sprinkle garlic in each mushroom, followed by bacon, 1/4 cup cheese, more bacon and lastly green onions.
  1. Place on the grates of your Grill and cook for about 20 minutes.
  1. Serve hot. Be careful taking the first bite - they're very juicy!