Holy Smoked Salsa
Category
Cinco de Mayo
Regional
Quick and Easy
Appetizers
Vegetables
Servings
20
Prep Time
15 minutes
Cook Time
2 hours
A mouth-watering smoked take on a classic salsa that will leave you begging for more!
Author:
Jon Lloyd @holysmokesbbqchannel
Jon Lloyd @holysmokesbbqchannel
Ingredients
- 12 roma tomatoes, halved
- 5 jalapenos (stems removed), halved
- 2 yellow onions, quartered
- 4 cloves of garlic
- 1 1/2 tsp seasoning salt
- 1 1/2 tsp sea salt
- Juice of 1/2 lime
- 1/2 bunch of cilantro
Special Tools
- Food Processor
Directions
- Put veggies on the Pit Boss at 225°F for 2 hours. Wrap your garlic in foil for the majority of the time and unwrap with about 30 minutes to go.
- Put everything in a food processor and add seasoning salt, sea salt, lime juice and cilantro
- Mix in the food processor until it’s the consistency you like.
- Serve with your favorite tortilla chips!
RECOMMENDED PRODUCTS
Recipe NoteFor more or less heat, use more or less jalapeños. Since it’s going in the processor, you can leave the seeds. This recipe will be a medium heat level. 🌶🌶