griddled asparagus and wild mushrooms cooked on a pit boss gas flat top griddle holiday recipe

Asparagus Tips with Wild Mushroom

Asparagus Tips with Wild Mushroom

Category Vegetables Griddle Holiday Season Easter Healthy
Servings 7
Prep Time 10 minutes
Cook Time 10 minutes

Add some color and flavor to your plate with this simple and tasty side dish. Griddle up these asparagus tips with wild mushroom and fresh basil to serve alongside your favorite protein.

đŸŽ„This recipe comes from our Pit Boss Fully Loaded YouTube series where you'll learn how to unlock the full potential of your grill or smoker with new recipes and strategies to cook full meals. Load those grills to the max and unleash flavor like never before with expert tips and tricks. Pit Boss Fully Loaded is your ultimate grilling guide.

Author:
Pit Boss Kitchen
griddled asparagus and wild mushrooms cooked on a pit boss gas flat top griddle holiday recipe

Ingredients
  • 3 bunches small/medium sized asparagus
  • 1 lb. sliced mushrooms
  • 10 oz. sliced red onion (about 3/4 medium-sized onion)
  • 1/2 oz. sliced basil
  • 4 tbsp Butter

Directions
  1. Preheat your gas griddle to a medium heat.
  1. Melt butter and add mushrooms. Sauté for 2-3 minutes.
  1. Add onions and sauté for an additional 2-3 minutes.
  1. Add chopped asparagus and sauté for 4-5 minutes.
  1. Lastly, add fresh chopped basil and season to taste.
  1. Serve and enjoy!

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Recipe Video

 Recipe Note

⭐Pit Boss Pro Tip: Cut 2 to 2 1/2inches off the bottom of the asparagus to remove any unwanted woody texture.