Herb Chorizo Stuffing
Category
Thanksgiving
Sides
Holiday Season
Bake
Servings
8
Prep Time
10 minutes
Cook Time
25 minutes
Gone are the days of boxed stuffing with too much left over! Made with chorizo, fresh herbs and veggies, and French bread, this classic Holiday side dish is leveled up with wood-fired flavor from the pellet grill so you can be sure that this dish leaves the table scraped clean. ⭐Pro Tip: Using warmed chicken broth helps reduce the overall cook time of your homemade stuffing!
Author:
Pit Boss Kitchen
Pit Boss Kitchen
Ingredients
- 1 14 oz whole Italian or French bread loaf, diced and dried out
- 1 lb. chorizo
- 1/2 oz. fresh oregano, chopped
- 1/4 cup parsley, chopped
- 3 Tbsp Pit Boss Maple Chipotle Rub
- 2 tbsp garlic, chopped
- 3 cups chicken broth, warmed
- 1 cup onion, minced
- 1 cup celery, minced
- 1 cup carrots, minced
Special Tools
- Roasting Pan
Directions
- Preheat pellet grill or smoker to 325°F.
- Place dried bread in large mixing bowl and add the chopped herbs and BBQ rub. Mix well and set aside.
- In a pan, cook chorizo, then add carrots, celery, onions, and garlic. Sauté until vegetables are soft.
- Add the cooked chorizo and vegetable mix to the bread, and add warmed broth. Mix until the mixture becomes uniform.
- Add the mixture to a shallow baking pan and place on an upper shelf of your preheated grill. Bake for 20 minutes, or until the bread is crispy on the top.
- Remove from grill and serve immediately.