Sweet Chili Salmon Skewers
Category
Griddle
Seafood
Healthy
Quick and Easy
Servings
5
Prep Time
20 minutes
Cook Time
10 minutes
The perfect weeknight recipe does exist. Light, healthy, and packed with flavor, these Sweet Chili Salmon Skewers require just a few ingredients, minimal prep, and come together in minutes on the griddle.
Author:
Pit Boss Kitchen
Pit Boss Kitchen
Ingredients
- 2 lb. salmon filets
- 1/4 cup sweet chili sauce
- 1/4 cup sweet soy glaze
- 10-12 slices pickled ginger
- 1/2 tsp green onion
Special Tools
- Skewers
Directions
- Slice salmon filet into 1-inch strips and thread onto skewers.
- Heat your Pit Boss gas griddle to medium heat.
- Sear salmon skewers on all sides. Sear for 6 to 8 minutes to achieve a medium temperature or 8 to 10 minutes for well done.
- After removing the salmon from the griddle, arrange on a platter and top with sweet soy, sweet chili sauce, pickled ginger, and green onions.