Crab Rangoon Stuffed Shrimp

Rated 4.00 by 1 users

Category Seafood Appetizers Grill

Servings 4

Prep Time 20 minutes

Cook Time 8 minutes

This succulent shrimp is stuffed with crab rangoon filling, wrapped in salty prosciutto, and cooked on a Pit Boss wood pellet grill for that added smoky flavor. Served with a homemade and easy spicy duck sauce, this recipe is sure to be your next party appetizer or mid-day snack.

"This crab rangoon stuffed shrimp was so delicious and unique. The saltiness of the prosciutto filled with the creamy and sweet crab was so delicious!! The spicy duck sauce is a must, such a great appetizer!"

- Michele, Recipe Creator @foodcolorspice

Author:
@foodcolorspice

Ingredients

9-12 extra jumbo or colossal shrimp, cleaned and deveined

Pit Boss Smoked Salt & Pepper Rub

2 oz. cream cheese, softened

4 oz. fresh lump crab meat

1/4 Tsp Worcestershire Sauce

1/8 tsp hot sauce

1 1/4 tsp soy sauce

1 tsp green onions, chopped

1/4 tsp garlic powder

2 packages prosciutto

1/2 cup apricot preserves

1 tsp rice wine vinegar

1 Garlic Clove, Minced

1/4 Tsp Chili Powder

Special Tools

Skewers

Directions

Clean and devein shrimp. Using a sharp knife, slice through the curved part of the shrimp without cutting all the way through. Season with your favorite Pit Boss spice. @foodcolorspice used Pit Boss smoked Salt and Pepper rub.

Combine cream cheese, crab meat, Worcestershire, hot sauce, 1/4 tsp soy sauce, green onions, and garlic powder together in a small bowl.

Stuff the shrimp with this filling and carefully wrap each shrimp with 1-2 slices of prosciutto. Make sure to wrap tightly and cover all of the filling so it does not come out on your grill. Place stuffed shrimp on skewers, repeating with remaining shrimp.