easy roasted prime rib smoked on a pit boss wood pellet grill. simple holiday beef recipe

Easy Prime Rib

Easy Prime Rib

Category Roast Holiday Season Easter Beef
Servings 10
Prep Time 10 minutes
Cook Time 45 minutes

We have your Easter meal inspo right here. Using a technique called "trussing," this simple prime rib recipe delivers the perfect centerpiece for your holiday meal that's as beautiful as it is delicious. Trust us, trussing isn't as intimidating as it may look, and it ensures you'll get an even cook, every time. 

 

🎥This recipe comes from our Pit Boss Fully Loaded YouTube series where you'll learn how to unlock the full potential of your grill or smoker with new recipes and strategies to cook full meals. Load those grills to the max and unleash flavor like never before with expert tips and tricks. Pit Boss Fully Loaded is your ultimate grilling guide.

Author:
Pit Boss Kitchen
easy roasted prime rib smoked on a pit boss wood pellet grill. simple holiday beef recipe

Ingredients
  • Half boneless beef ribeye (about 8 pounds)
  • Oil

Special Tools
  • Butcher’s twine

Directions
  1. Preheat your Pit Boss grill or smoker to 350°F.
  1. Using butcher's twine, truss the rib loin in the center and on both sides. Doing so will ensure even cooking and keep the cap from separating from the eye.
  1. Rub with oil of choice and evenly coat with your favorite BBQ rub. We recommend the Pit Boss Prime Beef Rub for a savory and smoky touch of flavor.
  1. Place on the center rack and roast until it reaches an internal temperature of 110-115°F.
  1. Remove from your grill and allow to rest for 15-20 minutes before removing the trusses and slicing.

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Recipe Video