Grilled Chicken Kabobs

Grilled Chicken Kabobs

Category Poultry Grill
Servings 6
Prep Time 30 minutes
Cook Time 15 minutes

Try these tasty and quick grilled chicken kabobs...

Pit Boss Kitchen


  • 3 (cut into 1 inch cubes) Chicken Breast, Raw
  • 2 Cloves Garlic, Minced
  • 2 Tbsp Honey
  • 1 Pound of Button (destemmed and cut in half) Mushroom
  • 1/2 Cup Olive Oil
  • 1 red (cut into quarters and separated) Onion
  • 1 green (cut into large chunks) bell Pepper
  • 2 tbsp Soy Sauce

Special Tools

  • Wooden kabob skewers
  • Large, shallow baking dish


  1. To make the marinade In a large bowl, combine the olive oil, soy sauce, honey, garlic and Smoked Salt & Pepper Rub. Add the chicken and mix well. When the chicken is covered completely, allow it to marinate for 2-12 hours.
  1. In a large, shallow baking dish, soak the kabob skewers for a minimum of 2 hours and up to 12 hours.
  1. Once the chicken has finished marinating and the skewers are finished soaking, drain the water from the skewers and remove the chicken from the marinade.
  1. Start your Pit Boss on “smoke”. Once it's fired up, set the temperature to 350°F.
  1. Thread a piece of chicken, followed by a piece of pepper, mushroom, and onion. Repeat until the skewers are full.
  1. Grill the kabobs for 5 minutes on one side, then flip and grill for 5 more minutes or until the chicken reaches an internal temperature of 180°F. Remove from the grill and serve.

Recipe Video