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Scalloped Potatoes with Ham, Corn & Bacon

Scalloped Potatoes with Ham, Corn & Bacon

Category Pork
Servings 4
Prep Time 10 minutes
Cook Time 60 minutes

The perfect side dish DOES exist. Loaded with ham, corn, and bacon, these scalloped potatoes are the ultimate comfort dish to accompany any main you've got smoking. This recipe is an upgrade on the classic side that’s rich, creamy, and packed with flavor!

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Ingredients

  • 1 1/2 Cups Cooked Bacon, Chopped
  • 1 tbsp Butter
  • 1 1/2 Cup Cooked Ham, Cubed
  • 5-6 Large Potatoes, Red
  • 1 Cup Whole Kernel Corn
  • Milk

Directions

  1. Turn your Pit Boss grill to smoke mode, let the fire catch and then set to 350°F (177°C) to preheat.
  2. Smear softened butter all over the bottom of a baking dish. Slice potatoes as uniformly as possible.
  3. Place enough potatoes in the pan to cover the bottom. Add some of the bacon, ham and corn on top of the potatoes. Repeat this until you've created a few layers and have used all the potatoes, ham, corn and bacon.
  4. Add 1 tbsp of butter and cover with milk, until it's almost covering the mixture. Add Pit Boss Smoked Salt & Pepper Rub to taste.
  5. Place on the grill for 1 hour.
  6. ENJOY!