delicious pulled pork sandwiches with coleslaw cooked on pit boss tabletop griddle

Pulled Pork Sammie with Homemade ‘Slaw

Category Leftover Ideas Griddle Pork

Servings 2

Prep Time 15 minutes

Cook Time 15 minutes

Pulled Pork is great on its own, but have you tried it on a toasted bun, with BBQ sauce and homemade coleslaw?! In this recipe, pulled pork is crisped up on the Pit Boss 3-Burner Tabletop Griddle and served with a mouthwatering Jalapeno coleslaw that will knock your socks off — You just have to try it.

Author:
Pit Boss Kitchen

Ingredients

1 Cup Mayo/Kewpie

1/3 Cup Seasoned Rice Vinegar

1 Tbsp Poppy Seeds

1 Cup Finely Shredded Green Cabbage

1 Cup Finely Shredded Purple Cabbage

1/2 Carrot Finely Shredded

2 Julianne “No Seed” Jalapenos

2 Buns of choice

Butter for toasting the buns

10 oz. leftover pulled pork

BBQ Sauce of choice (we used Pit Boss Texas Mesquite & Spice)

Directions

In a medium bowl, combine mayo, seasoned rice vinegar, and poppy seeds, mix until combined, then set aside.

Then, in another bowl, combine green and red cabbage, carrot, and jalapeno. Add ¼ cup of the dressing mixture and allow to sit for at least 10 minutes.

Meanwhile, heat your Pit Boss 3-Burner Ultimate Griddle to medium-low heat.

Place leftover pulled pork on the griddle and heat until slightly crispy.

While your pulled pork is heating up, toast your bun with butter to golden brown.

Finally, remove your pulled pork and bun from the griddle and build your sandwich: Spread BBQ sauce on the bottom bun, then add pulled pork, more BBQ sauce, ½ cup coleslaw mixture, and the top bun to close it off.