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Kansas City-Style Ribs

Kansas City-Style Ribs

Category Pork Dinner Game Day July 4th
Servings 4
Prep Time 2- 4 Hours
Cook Time 4-5 Hours

This recipe is simple and produces a moist, flavorful rib with the perfect bite!

Author:
Mazie @bbqbymazie
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Ingredients


Directions

  1. Remove membrane from ribs (optional).
  2. Apply mustard as a binder for the rub and spread on ribs.
  3. Season ribs liberally with Pit Boss Sweet Rib Rub.
  4. Put ribs back in the fridge for 2-4 hours.
  5. 30 minutes before cooking the ribs, turn the smoker on to 250°F and remove ribs from the fridge.
  6. When the smoker has reached 250°F place the ribs in the smoker for 1.5-2 hours, when the rib begins to look dry begin spritzing with apple juice.
  7. Continue spritzing with apple juice every 30-45 minutes for the remainder of the cook.
  8. When the ribs are almost done, apply a light glaze of Pit Boss Memphis Hickory & Vinegar BBQ Sauce and continue cooking for 15-30 minutes.
  9. The ribs are finished when they bend without breaking (about 4.5-5 hours).

 

WOOD PELLET RECOMMENDATION

Pit Boss Pecan Blend Hardwood Pellets

Recipe Note

Rather than using time and temperature to determine if ribs are done, use the bend test. You'll achieve the perfect bite every time!