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Grilled Pork Tenderloin

Grilled Pork Tenderloin

Category Dinner Pork Kid Friendly Quick and Easy Smoke
Servings 4
Prep Time 60 minutes
Cook Time 20 minutes

Looking for a pork pellet grill recipe? This grilled pork tenderloin is not only easy to make, but delicious. With smoky flavors only a Pit Boss could deliver. Grilled with olive oil, brown sugar, and Tennessee Apple Butter seasoning this dish provides the perfect main course. Try this Pit Boss Grills recipe today.

Author:
Pit Boss Kitchen
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Ingredients

  • 2 tbsp Brown Sugar
  • 2 Tbsp Olive Oil
  • 1 Pork Tenderloin, Trimmed with Silver Skins Removed

Special Tools

  • Mixing Bowl

Directions

  1. In a small bowl, combine the olive oil, brown sugar, and Smoked Salt & Pepper Rub until well combined. Generously rub the pork tenderloin with the mixture. Allow the pork tenderloin to marinade for 1 hour.
  2. Start your Pit Boss on smoke. Once it's fired up, set the temperature to 350°F.
  3. Grill the tenderloin for 5-7 minutes on each side, flipping the tenderloin only once and cooking until the internal temperature reaches 140°F to 145°F.
  4. Remove the tenderloin from the grill and allow to rest 10 minutes before slicing and serving.