grilled pork loin recipe, topped with rosemary served in tray with pit boss butcher paper

Boneless Pork Loin

Boneless Pork Loin

Rated 5.00 by 1 users
Category Pork Easter Holiday Season
Servings 10
Prep Time 10 minutes
Cook Time 45 minutes

Pork Loin is a great option for when you're cooking for a crowd— It requires minimal trimming and only a few ingredients to make it delicious!

 

šŸŽ„This recipe comes from our Pit Boss Fully Loaded YouTube series where you'll learn how to unlock the full potential of your grill or smoker with new recipes and strategies to cook full meals. Load those grills to the max and unleash flavor like never before with expert tips and tricks. Pit Boss Fully Loaded is your ultimate grilling guide.

Author:
Pit Boss Kitchen
grilled pork loin recipe, topped with rosemary served in tray with pit boss butcher paper

Ingredients
  • 5 lb. boneless pork loin
  • 3 Tbsp Dijon Mustard
  • 1/2 oz. chopped rosemary
  • Salt and Pepper, to taste

Special Tools

Directions
  1. Preheat your Pit Boss grill to 350Ā°F
  1. Rub your pork loin with Dijon mustard as a binder, then season with salt and pepper. Add your chopped rosemary last.
  1. Place your pork loin inside your grill and cook until it reaches an internal temperature of 135-137Ā°F. This should take about 25-30 minutes.
  1. Remove your pork loin from the grill and allow to rest for 10 minutes.
  1. Slice the loin into 1/4-1/2 inch thick slices, serve, and enjoy!

Recipe Video

 Recipe Note

ā­Pit Boss Pro Tip: In this recipe, we recommend lightly scoring the pork loin before seasoning it. In general, it's best to score the areas that have fat, in order for it to render well. Since pork loin is a lean meat, you don't need to cut very deep; we recommend scoring no deeper than an 1/8 of an inch.