BBQ Smoked Pork Loin

BBQ Smoked Pork Loin

Category Pork
Servings 4
Prep Time 10 minutes
Cook Time 2 Hours

An easy BBQ staple to have in your back pocket, this Smoked Pork Loin has just 3 ingredients and is simple to make. A leaner and inexpensive cut of pork, the pork loin roast becomes moist and juicy when smoked low and slow on the pellet grill. By scoring the outside of the loin and seasoning it generously, the outer fat will render down into a mouthwatering outer layer.

Pit Boss Kitchen


  • 1 Tbsp Olive Oil
  • 3 lbs Pork Loin, center-cut

Special Tools

  • Knife


  1. Fire up your Pit Boss pellet grill and preheat to 250°F. If using a gas or charcoal grill, set it up for low, indirect heat.
  2. Score the fat cap of the loin in a cross-hatch pattern, then drizzle with olive oil, and season with Pit Boss Homestyle Pork Rub.
  3. Transfer the pork directly on the grates. Smoke for 1 ½ to 2 hours, until the internal temperature reaches 145°F.
  4. Remove the pork loin from the gill and rest for 15 minutes, before slicing and serving warm.
  5. ENJOY!