Marinated Grilled Chicken Wings

Marinated Grilled Chicken Wings

Category Poultry National Wing Day
Servings 4
Prep Time 2 Hours
Cook Time 30 minutes

This Marinated Grilled Chicken Wings recipe has everything you could want in chicken wings: juicy wings with golden crispy skin, lots of flavor, a simple marinade, and a quick cook time. These wings are marinated in a sweet and spicy mixture for up to 24 hours before going on the grill. The result is delicious wings with a touch of wood-fired flavor. 

Pit Boss Kitchen


  • 1/2 Bottle Beer, Any Brand
  • 2 Lbs Chicken Wings, Whole
  • 2 Tablespoon Honey
  • 2 Tablespoon Rice Wine Vinegar
  • 1/2 Tablespoon Sesame Oil
  • 1/4 Cup Soy Sauce
  • 1 Tablespoon Sriracha Hot Sauce


  1. In a large glass or plastic bowl, combine the beer, soy sauce, honey, rice wine vinegar, sriracha, sesame oil and Pit Boss Sweet Heat Rub. Whisk well to combine.
  1. Add the chicken wings to the marinade and toss well to combine. Cover with plastic wrap and refrigerate for 2 hours and up to 24 hours.
  1. Remove chicken wings from refrigerator, drain marinade and pat dry. Preheat Pit Boss Grill to 350°F. Place the wings on a grill pan and grill for 20-25 minutes, or until the wings' internal temperature is 165°F. Remove from the grill, serve and enjoy!

Recipe Video