Hot dogs with corn next to a Pit Boss Texas Mesquite and Spice Sauce Bottle served on pit boss butcher paper

Cheese-Stuffed Bacon Slaw Dogs

Cheese-Stuffed Bacon Slaw Dogs

Category Pork Lunch Quick and Easy Griddle Game Day July 4th National Hot Dog Day
Servings 8
Prep Time 10 minutes
Cook Time 10 minutes

Life is too short to eat boring hot dogs. The cookout staple gets a major upgrade in this recipe. Stuffed with cheese, wrapped in bacon, and piled high with coleslaw and BBQ sauce, these hot dogs are worthy of being the main attraction.

Author:
Pit Boss Kitchen
Hot dogs with corn next to a Pit Boss Texas Mesquite and Spice Sauce Bottle served on pit boss butcher paper

Ingredients
  • 8 1/4 lbs All-Beef Hot Dogs
  • 8 pieces Bacon, thick-cut
  • 8 slices Cheddar Cheese
  • 2 cups Coleslaw, prepared
  • 8 Toothpicks

Special Tools

Directions
  1. Preheat Pit Boss Griddle to medium high heat.
  1. Split hot dogs lengthwise about ¾ of the way through. Fold each piece of cheese in half, and in half again, and stuff into the split hot dog.
  1. Secure a piece of bacon at one end with the sandwich pick, and spiral wrap the bacon tightly, slightly overlapping, around the hot dog. Secure with a sandwich pick at the other end when finished.
  1. Put hot dogs on griddle top and turn frequently, making sure to cook the bacon on all sides. Once bacon is cooked, remove from the griddle, take out the sandwich picks, and place each hot dog into a bun.
  1. Top each hot dog generously with coleslaw, and then drizzle the Pit Boss Texas BBQ Sauce over the top of the slaw covered hot dog. Serve and enjoy.
Recipe Note

When stuffing these hot dogs, add a shake or two of your favorite hot sauce in with the cheese.

This recipe can be cooked on any of our Pit Boss griddles.