Corn on the Cob
Category
Sides
Vegetables
Mother's Day
July 4th
Servings
6
Prep Time
20 minutes
Cook Time
5 minutes
Corn on the Cob gets an upgrade when you introduce it to your Pit Boss. This grilled corn on the cob is buttery and delicious with a little kiss of wood-fired flavor. Sprinkle on your favorite seasonings to finish it off.
Author:
Pit Boss Kitchen
Pit Boss Kitchen
Ingredients
Directions
- Preheat your Grill to 400°F.
- Husk the corn and be sure to remove all the silk. Brush with melted butter and sprinkle with salt.
- Place the corn on the grates of your grill, and rotate every 5 minutes until your desired level of golden brown is achieved. Brush with butter halfway through (or as much as you feel - the more the better).
- Serve warm. Enjoy!