Easy Shepherd's Pie with Tri Tip
Category
Quick and Easy
Beef
Leftover Ideas
Kid Friendly
Grill
St. Patrick's Day
Servings
4
Prep Time
15 minutes
Cook Time
30 minutes
If you have leftover Tri Tip or steak from the night before, we have got the dish for you! This Easy Shepherd's Pie Recipe is the perfect meal for a busy family on the move. In less than an hour you will have a filling and delicious comfort food experience.
Author:
Pit Boss Kitchen
Pit Boss Kitchen
Ingredients
- 1 Cup Beef Broth
- 1 cup Mashed Potatoes, Prepared
- 2 cups mixed frozen Vegetables, Thawed
- 2 tablespoons unsalted Butter
- 2 tablespoons Flour
- 2 cups Tri-Tip, Diced
Special Tools
- Heavy Bottomed Sauce Pan
- Individual heat-proof ramekins
- Whisk
Directions
- Start up your Pit Boss. Once it's fired up, set the temperature to 350°F.
- In the sauce pan, add the butter and flour over medium low heat. Cook the flour and butter for about 1 minute, or until the flour smells toasty. Slowly add in the beef broth, whisking constantly. Cook for 5 minutes, or until the gravy is thick, and then add the Chophouse Steak Rub. Set aside.
- Toss the vegetables and tri-tip with the gravy and divide equally into the ramekins. Top the ramekins with mashed potatoes and grill the shepherd's pies for 10-15 minutes, or until warm all the way through and the filling is bubbling. Remove from the grill and serve immediately.
RECOMMENDED PRODUCTS
Recipe NoteThis recipe can be cooked on any of our Pit Boss Grills wood pellet smokers, our vertical pellet smokers, or any of our barbecue grills using the A-Maze-N smoker accessory wood pellet burners.