yummy butterfinger pull apart bread in foil baking pan cooked on pit boss grills hardwood pellet grill

Cinnamon & Butterfinger Pull-Apart Bread

Cinnamon & Butterfinger Pull-Apart Bread

Rated 1.00 by 1 users
Category Desserts Kid Friendly Quick and Easy Bake
Servings 4
Prep Time 10 minutes
Cook Time 30 minutes

Make your next camping trip a little sweeter with this Cinnamon and Butterfinger Pull-Apart Bread! Prep it ahead for a no-mess, no-stress dessert that your whole family will love.

Author:
Pit Boss Kitchen
yummy butterfinger pull apart bread in foil baking pan cooked on pit boss grills hardwood pellet grill

Ingredients
  • 1 lb. Can Pillsbury Flaky Layer Biscuits
  • 1/4 Cup + 2 Tbsp Soft Butter
  • 1/8 Tsp Ground Cinnamon
  • 3 tbsp Brown Sugar
  • 2 Crushed Graham Crackers
  • 1/2 Cup Butterfinger Bits

Special Tools
  • Foil baking pan with Lid 5"x7"x2"
  • Mixing bowl

Directions
  1. First, remove the Pillsbury biscuits from the can and quarter each biscuit.
  1. Next, place the quartered biscuits in a mixing bowl with all other ingredients listed above and mix on a low setting until all ingredients are combined.
  1. Spray or butter your pan, pour the dough mixture in, and gently press down. This will ensure that the dough bakes evenly.
  1. Then, cover the pan with the provided lid, and keep it as cool as possible until you’re ready to bake.
  1. When you’re ready to bake, preheat your Pit Boss to 350°F and allow to bake uncovered for 25-30 minutes.
  1. When the bread is done baking, remove from the Pit Boss and allow to cool for 10 minutes before serving.
  1. Enjoy!

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 Recipe Note

Customize with your favorite candy!