Corn on the Cob

Corn on the Cob

Category Sides Vegetables Mother's Day July 4th
Servings 6
Prep Time 20 minutes
Cook Time 5 minutes

Corn on the Cob gets an upgrade when you introduce it to your Pit Boss. This grilled corn on the cob is buttery and delicious with a little kiss of wood-fired flavor. Sprinkle on your favorite seasonings to finish it off.

Pit Boss Kitchen


  • 1/2 Cup Butter, Melted
  • 6 Corn, Cob
  • Salt


  1. Preheat your Grill to 400°F.
  1. Husk the corn and be sure to remove all the silk. Brush with melted butter and sprinkle with salt.
  1. Place the corn on the grates of your grill, and rotate every 5 minutes until your desired level of golden brown is achieved. Brush with butter halfway through (or as much as you feel - the more the better).
  1. Serve warm. Enjoy!