up close of cut steak

Ribeye Boss Steak

Ribeye Boss Steak

Category Beef BBQ Date Night Dinner Healthy
Servings 2
Prep Time 5 Minutes
Cook Time 1 Hour

No need for dinner reservations when you can make the perfect ribeye at home. This recipe delivers a delicious, juicy steak with flavor packed in every bite thanks to our Chophouse Steak Rub. Just follow these steps for a steak that’s sure to impress.

Pit Boss Kitchen
up close of cut steak


  • Ribeye Steak


  1. First, get your smoker turned on and set to 225°F.
  1. Place ribeye in an aluminum pan, and sprinkle Pit Boss Chophouse Steak Rub over the ribeye - make sure to coat well on all sides.
  1. Place your Ribeye on the top grates of your smoker, farthest away from the heat source, and let smoke until internal temperature reaches 110°F-120°F (or for about 45 minutes).
  1. Once your Ribeye has reached the ideal internal temperature, remove it from the smoker and set aside.
  1. Next, turn the temperature up to 400°F, and open the sear plate.
  1. Once fire is visible through the sear plate, place the ribeye over grates and cook each side for 3 minutes over the open flame.
  1. Once seared, remove from grill, and let your Ribeye rest for 5-10 minutes.
  1. Slice, and enjoy!


Recipe Video