Grilled Mango

Grilled Mango

Category Healthy Quick and Easy Sides Appetizers
Servings 8
Prep Time 10 Minutes
Cook Time 20 Minutes

Take fresh mangos from Melissa's Produce to the next level with lime juice, sweet heat, and wood-fired flavor from the Pit Boss. The flame from your grill adds a beautiful char to your mangos and releases their sweet juices that pair perfectly with lime.

Pit Boss Kitchen


  • 4 Ripe Mangos
  • 1 ½ Tbsp Neutral Oil Vegetable Or Safflower
  • 2 Tsp Lime Juice
  • 1 Tbsp Lime Zest
  • ¼ Cup Chopped Cilantro


  1. Set grill to 350°F.
  1. To prepare the mangoes, remove the mango peel using a vegetable peeler. Stand the peeled mango upright and slice off one side, keeping the knife close to the center pit. Repeat on the opposite side, creating two halves of fruit. Continue peeling and cutting mangoes until there are eight large pieces of fruit.
  1. Place two skewers into each fruit for stabilization and set on a baking sheet. Drizzle with oil and lime juice, turning and moving the fruit around to ensure they are evenly coated. Sprinkle with Sweat Heat Rub.
  1. Place the fruit over direct heat and grill until the mangoes are slightly charred, 8-12 minutes. Once the fruit has char marks, remove from the grill.
  1. To serve, sprinkle with lime zest and cilantro.


Recipe Video