grilled sonoran hot dog cooked on pit boss wood pellet grill in aluminum pan with pico de gallo, avocado and chipotle mayo

Grilled Sonoran Hot Dogs

Grilled Sonoran Hot Dogs

Category Regional National Hot Dog Day Grill Cinco de Mayo
Servings 4
Prep Time 10 minutes
Cook Time 15 minutes

Sonoran hot dogs originated in Northern Mexico and have made their way around the globe as one of the more popular ways to enjoy a hot dog. Topped with homemade pico de gallo, beans, and avocado, these bacon-wrapped dogs are enjoyed at baseball games, barbecues, pool days, and more! Try them on your Pit Boss wood pellet grill for extra wood-fired flavor.

Author:
Pit Boss Kitchen
grilled sonoran hot dog cooked on pit boss wood pellet grill in aluminum pan with pico de gallo, avocado and chipotle mayo

Ingredients
  • 3 Roma tomatoes, diced small
  • 1/4 red onion, minced
  • 1/2 medium jalapeno, diced
  • 1/2 bunch Cilantro, Chopped
  • Juice from 1 lime
  • 1/2 tsp salt
  • 4 hot dogs
  • 4 slices Bacon
  • 1 avocado, sliced
  • 1 can refried beans

Special Tools
  • 4 toothpicks, cut in half

Directions
  1. In a bowl, combine chopped tomatoes, onion, jalapeno, cilantro, lime juice, and salt until well mixed. Set aside in the refrigerator.
  1. Heat your refried beans on the stove in a small pan and leave warm while grilling.
  1. Preheat your grill to 350°F.
  1. Wrap each hot dog with a piece of bacon, and secure on both ends with half a toothpick.
  1. Grill your hot dogs until the bacon is crispy.
  1. Remove the toothpicks from each hot dog. Assemble them like so: Spread some refried beans in the bottom of the buns, add the hot dogs, sliced avocado, and a scoop of pico de gallo on each. Drizzle with chipotle mayo, if you have it.