Flame-Broiled Tomahawk Steak
Category
Beef
Date Night
Dinner
Grill
Servings
2
Prep Time
5 minutes
Cook Time
25 minutes
Enjoy a restaurant-quality meal at home, with no reservation required! Flame-broiled tomahawk steak ordered directly through KC Cattle Company and paired with broken basil, balsamic reduction, and cherry tomatoes in this unbeatable recipe fit for a steakhouse.
Author:
Pit Boss Kitchen
Pit Boss Kitchen
Ingredients
- 1/4 cup Balsamic Vinegar
- 1 1/2 Tsp Salt
- 1/4 cup chipotle puree
- 1/2 cup water
- Zest of one lime
- 1 garlic clove, micro grated
- 4 broken basil leaves “for garnish”
- 6 cherry tomatoes cut in half “for garnish”
Special Tools
Directions
- Preheat your Pit Boss® Grill to 350°F. Once your grill reaches temp, open the sear plate and turn the temperature up to high.
- When flames appear through the open sear plate, start to broil the steak on all sides.
- Once your steak is seared on all sides, close the sear plate, and set your grill to 250°F.
- Next, place the steak on the top rack and smoke until you reach an internal temperature of 128-132°F.
- When your steak reaches the desired internal temperature, remove from the smoker and allow to rest for 5 to 10 mins before carving.
- Garnish with Balsamic reduction (vinegar, salt, chipotle puree, water, lime zest, garlic), broken basil, and cherry tomatoes before serving.