Back ribs with vertical smoker on the back

St. Louis Style Hanging Ribs

St. Louis Style Hanging Ribs

Category Pork Smoke BBQ Game Day
Servings 4
Prep Time 25 Minutes
Cook Time 4 Hours

Dry rubbed and hung in the Pit Boss Sportsman 5 Series Vertical, this St. Louis Style Rib recipe is one you don’t want to miss out on. This seasoning combo results in an unmatched sweet and smoky flavor that will keep friends and family coming back for more!

 

Author:
Pit Boss Kitchen
Back ribs with vertical smoker on the back

Ingredients

Special Tools
  • Spray bottle

RECOMMENDED PRODUCTS

 Recipe Note

To prevent ribs from drying out, spray them with a mixture of ½ cup of water and ½ cup of apple cider vinegar. Spray every 20 minutes during the cook time.  

 

This recipe can be cooked on any of our Pit Boss Grills wood pellet smokers, our vertical pellet smokers, or any of our barbecue grills using the A-Maze-N smoker accessory wood pellet burners.