Yellow dip with green chile peppers and cilantro on top. Scoop of dip on tortilla chip.

Hatch Chile Dip

Hatch Chile Dip

Rated 2.00 by 1 users
Category Game Day
Servings 5
Prep Time 10 minutes
Cook Time 50 minutes - 1 hr. 30 minutes

Football season is back, which means it's time to cook up some winning snacks for game day. This Hall of Fame appetizer has it all: cheesy, smoky, and a little spicy. All made possible with the help of Melissa's Produce Hatch Chiles

Author:
Pit Boss Kitchen
Yellow dip with green chile peppers and cilantro on top. Scoop of dip on tortilla chip.

Ingredients
  • 4-5 hatch chile peppers
  • 8 oz Cream Cheese
  • 8 oz pepperjack cheese
  • 3/4 cups heavy cream (could substitute milk)
  • 8 oz cheddar cheese
  • 8 oz Velveeta cheese

Special Tools

Directions
  1. Set smoker to 250°F.
  1. In a cast iron pan, add all the ingredients. Then, place the cast iron skillet in the smoker to cook for about an hour.
  1. Take the cast iron skillet out of the smoker and carefully stir to combine.
  1. Garnish with chopped green chiles and cilantro and serve with your favorite tortilla chip.
  1. Enjoy! 

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 Recipe Note

This recipe can be made in any smoker or smoker grill, but for best results we recommend the Pit Boss Navigator 850 Wood Pellet Grill