Sliced smoked beef ribs on wooden cutting board in front of Pit Boss Pro Series Elite Wood Pellet Grill

Beef Back Ribs

Beef Back Ribs

Category Beef Smoke Fathers Day
Servings 4
Prep Time 20 minutes
Cook Time 4 hours

If you live by the saying "Go Big or Go Home" these Beef Back Ribs are for you. Smoked on the Pit Boss, and seasoned with our GSP BBQ Rub, these giant ribs will quickly become the centerpiece of your next backyard barbeque.

Author:
Pit Boss Kitchen
Sliced smoked beef ribs on wooden cutting board in front of Pit Boss Pro Series Elite Wood Pellet Grill

Ingredients
  • 2 sides beef back ribs
  • 1 cup "Spritz": 2 parts Worcestershire, 1 part lime juice

Directions
  1. Preheat your Pit Boss® Grill to 225­°F
  1. While your grill is heating up, peel the membrane off the beef back ribs, and season the ribs with Pit Boss GSP on all sides.
  1. Next, place your beef back ribs directly on the grates of the smoker, and smoke for 2.5 hours. Be sure to spritz every half hour for best results.
  1. After 2 1/2 hours of smoking at 225°F, pull the ribs off the smoker, and coat them with soft butter. Once coated, wrap the ribs with butcher paper.
  1. Then, place the ribs back on the smoker at 275°F for another 11/2 to 2 hours.
  1. Remove the ribs from the smoker, and allow to rest for at least 10 minutes.
  1. If desired, glaze with bbq sauce and place back on the smoker for 20 minutes.
  1. Remove from the smoker, slice, and enjoy!

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