close up of sliced rib roast, rare

Prime Rib Roast

Prime Rib Roast

Category Beef Dinner Kid Friendly Healthy Grill Christmas Thanksgiving New Year's Date Night Easter Mother's Day Fathers Day Roast
Servings 8
Prep Time 5 minutes
Cook Time 30 minutes

Serve up something delicious for your family and friends when you try our Prime Rib Roast recipe. Seasoned with our Boss Rub, this prime rib roast also gets a boost from the unmatched smoky flavor of hardwood pellets. Serve with mashed potatoes and asparagus for a meal that’s sure to impress!

Author:
Pit Boss Kitchen
close up of sliced rib roast, rare

Ingredients
  • 2 Tsp Black Pepper
  • 10 cloves Garlic, Minced
  • 2 lbs Prime Rib Roast
  • 2 Tsp Salt

Special Tools
  • Aluminum Foil

Directions
  1. Preheat the grill then increase the temperature to 400°F.
  1. Rub roast garlic, salt, pepper and some Pit Boss Boss Rub.
  1. Insert meat thermometer sideways into the center of the roast so that the shaft is not visible, avoiding fat and bone.
  1. Cook in a closed grill, maintaining constant heat, until the thermometer reads 145°F(63°C) for medium-rare for about 50 minutes, or cook until desired doneness.
  1. Remove roast to cutting board; tent with foil for 5 to 10 minutes. Serve with mashed potatoes and asparagus on the side.

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