close up of pork chops on wood board with sprigs of rosemary on top

Grilled Rosemary Pork Chops

Category Pork Quick and Easy Grill Date Night Easter Mother's Day

Servings 4

Prep Time 180 minutes

Cook Time 10 minutes

These Grilled Rosemary Pork Chops make for a juicy and flavorful comfort meal in a pinch. A marinade of brown sugar, rosemary, and soy sauce comes together easily for a meal that's simple enough for a weeknight meal and tasty enough to keep in rotation.

Author:
Pit Boss Kitchen

Ingredients

3 Tsp Pit Boss All Purpose GSP Rub

6 Tbsp Brown Sugar

4 pork chops

2 Tbsp Dried Rosemary, Springs

1 cup Soy Sauce

1/2 Cup Water, Warm

Special Tools

Resealable plastic bag

Directions

Combine BBQ rub, brown sugar, rosemary, soy sauce and warm water in a bowl until the sugar granules dissolve. Pour mixture over pork chops in a large Ziploc bag or container. Cover or close and leave to marinade in the fridge for 1-6 hours.

When you're ready to cook, preheat your grill or smoker to 350°F.

Lightly oil the grill grates. Remove the pork chops from the marinade, shake off the excess, and place each directly on the grates.

Grill the pork chops until the pork is no longer pink in the center, while brushing occasionally with any reserved marinade, for about 4-5 minutes on each side, or until done.