Pork Loin Recipe

Smoked Pork Loin

Smoked Pork Loin

Category Dinner Pork
Servings 4
Prep Time 10 minutes
Cook Time 3 hours

Looking for a showstopper recipe this Holiday season? Look no further! The Pork Loin is rubbed with Pit Boss Bourbon Apple Spice for a unique and sweet-buttery flavor and smoked with Pit Boss Hickory Blend Hardwood Pellets for a robust and smoky taste, giving this pork dish just the right amount of flavor.

Pit Boss Kitchen
Pork Loin Recipe


  • One whole boneless pork loin
  • Dijon Mustard


  1. Set your Pit Boss grill to 225°F.
  1. Slather whole pork loin lightly with Dijon mustard, and coat fully with our Limited-Edition Bourbon Apple Rub.
  1. Place directly on grill and cook for 2 1/2 to 3 hours, depending on size, until the thickest part of the pork loin is 145°F internal temperature.
  1. Rest covered for 10 minutes, slice thinly, and serve.